10 Comforting Ground Beef and Potato Recipes to Try

Ground beef and potato recipes are the ultimate comfort food that warms you from the inside out. Imagine sinking your fork into a steaming plate of savory goodness, where tender ground beef meets perfectly cooked potatoes in a flavor explosion that dances on your taste buds. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?”

Every bite of this dish brings back memories of family gatherings and cozy nights in, where laughter mingles with delightful flavors. Whether it’s a chilly weeknight dinner or a gathering with friends, these recipes promise to reignite those warm feelings while tantalizing your palate. Prepare yourself for an unforgettable culinary journey.

I recall one time when I prepared this dish for my family; their eyes lit up as they took the first bite, and the compliments flowed like gravy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor and texture.

• Potatoes: Opt for Yukon Gold or Russet potatoes; they mash beautifully and absorb flavors well.

• Onion: A medium onion adds sweetness and depth; chop finely for even cooking.

• Garlic: Fresh garlic provides an aromatic kick; use minced garlic for maximum flavor.

• Beef Broth: Use low-sodium beef broth to control saltiness while adding richness.

• Olive Oil: A splash of olive oil helps in sautéing vegetables without burning them.

• Seasonings: Salt, pepper, paprika, and thyme bring the dish to life—don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and chopping the potatoes into bite-sized pieces. Dice the onion and mince the garlic while your taste buds start dancing in anticipation.

Sauté the Aromatics: In a large skillet over medium heat, heat olive oil until shimmering. Add chopped onions and sauté until they’re translucent and fragrant—about five minutes should do.

Add Ground Beef: Toss in the ground beef, breaking it apart with a spatula as it browns. Cook until no longer pink; this should take around eight minutes. The savory scent will have you drooling!

Incorporate Potatoes and Broth: Stir in the diced potatoes along with beef broth. Bring everything to a gentle simmer while seasoning with salt, pepper, smoked paprika, and thyme to taste.

Cover and Cook: Reduce heat to low and cover your skillet. Allow it to cook for about 25-30 minutes or until potatoes are tender. Occasionally check if you need to add more broth—no one likes dry potatoes!

Finish It Off!: Once everything is tender and beautifully melded together, give it a final stir before serving piping hot! Garnish with fresh herbs if you’re feeling fancy.

Enjoy this delightful dish surrounded by friends or family—it’s sure to become a favorite at your table!

Perfecting the Cooking Process

Start by browning the ground beef first to develop flavor, then layer in potatoes and seasonings for even cooking.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add veggies like carrots or peas for extra nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating on the stove or microwave until hot.

Cooking this delicious dish reminds me of family gatherings where everyone would inevitably ask for seconds—and thirds! Nothing beats that satisfied smile when they savor each bite.

FAQ

What can I substitute for ground beef in these recipes?

You can use ground turkey, chicken, or even plant-based substitutes for a lighter option.

Can I use leftover mashed potatoes instead?

Absolutely! Leftover mashed potatoes work wonderfully integrated into this hearty dish.

How do I ensure my potatoes cook evenly?

Cut your potatoes into uniform pieces to promote even cooking throughout the dish.

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Ground Beef and Potato Delight

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Ground Beef and Potato Delight is the ultimate comfort food that combines savory ground beef with tender potatoes for a dish that warms the soul. Perfect for busy weeknights or family gatherings, this hearty recipe is simple to prepare and filled with rich flavors that evoke nostalgic memories around the dinner table. With just a few essential ingredients, you’ll create a satisfying meal that everyone will love!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium Yukon Gold potatoes (about 2 lbs), diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika
• 1 tsp dried thyme

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Instructions

1. Prep Ingredients: Peel and dice potatoes, chop onion, and mince garlic.
2. Sauté Aromatics: In a large skillet over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
3. Brown Ground Beef: Add ground beef to the skillet, breaking it apart as it cooks until no longer pink (approximately 8 minutes).
4. Add Potatoes and Broth: Stir in diced potatoes and beef broth. Season with salt, pepper, paprika, and thyme.
5. Cover and Simmer: Reduce heat to low; cover and simmer for about 25–30 minutes or until potatoes are tender. Check occasionally to avoid drying out; add more broth if necessary.
6. Serve Hot: Once cooked through, give it a final stir and serve hot. Garnish with fresh herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 80mg