Hearty Tuscan Chicken Soup Recipe for Cozy Evenings

There’s something magical about a bowl of Tuscan Chicken Soup. Imagine a steaming pot filled with tender chicken, fresh veggies, and aromatic herbs, all mingling together in perfect harmony. The moment you lift the lid, the rich aroma envelops you like a warm hug on a chilly evening.

This delightful dish is not just food; it’s an experience. Picture yourself cozying up on a rainy day or hosting friends for dinner, and there it is—Tuscan Chicken Soup, ready to impress. It’s hearty enough to satisfy yet light enough to keep you coming back for more.

Every time I serve this soup, my family’s faces light up like they just won the lottery. I still remember one chilly winter night when my kids declared it their new favorite dish after just one spoonful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on how many people you’re feeding.

• Fresh Garlic: Choose firm garlic cloves for the best flavor; fresh garlic makes all the difference.

• Carrots: Use bright orange carrots that are crisp and fresh; they add sweetness and color.

• Celery: Select celery stalks that are firm and crunchy; they provide great texture in the soup.

• Zucchini: Opt for small to medium-sized zucchinis; they cook quickly and absorb flavors beautifully.

• Chicken Broth: Use low-sodium broth to control saltiness while still achieving full flavor; homemade is best but store-bought works too.

• Italian Seasoning: A blend of herbs like basil and oregano adds authentic Tuscan flavor; feel free to adjust based on your preference.

• Spinach or Kale: Fresh greens add nutrition and vibrant color; toss them in at the end for a lovely finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken : Start by dicing your chicken into bite-sized pieces. Heat some olive oil in a large pot over medium heat until shimmering.

Sauté Aromatics : Add minced garlic along with diced onions and sauté until they become translucent and fragrant—about 3-4 minutes should do.

Add Vegetables : Toss in chopped carrots, celery, and zucchini next. Cook them until they soften slightly—another 5 minutes will work wonders.

Pour in Broth : Now it’s time for the chicken broth! Pour it in along with Italian seasoning, salt, and pepper. Bring everything to a gentle boil while stirring occasionally.

Cook Chicken : Add your diced chicken back into the pot. Reduce heat to medium-low and let simmer until cooked through—around 15 minutes should suffice.

Add Greens : Finally, stir in handfuls of spinach or kale right before serving; let them wilt slightly before ladling into bowls.

Now that you know how to whip up this Tuscan delight, get ready to savor every last spoonful! Enjoy your cooking adventure!

Perfecting the Cooking Process

Start by browning the chicken to lock in flavors, then add vegetables while simmering for that perfect balance of taste.

Add Your Touch

Feel free to swap spinach for kale or add some beans for extra protein and fiber. Customize to your liking!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave until warmed through.

Sometimes, I whip up this Tuscan Chicken Soup when friends drop by unexpectedly. Their delighted expressions make every effort worthwhile.

FAQ

Can I make Tuscan Chicken Soup ahead of time?

Absolutely! This soup actually tastes better after sitting overnight as flavors develop.

What can I use instead of cream?

Try coconut milk or cashew cream if you’re looking for a dairy-free option.

How can I thicken my Tuscan Chicken Soup?

Add a cornstarch slurry or blend some of the soup to achieve your desired thickness.

Print

Tuscan Chicken Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tuscan Chicken Soup is a comforting, flavorful dish that combines tender chicken, fresh vegetables, and aromatic herbs in a rich broth. Perfect for chilly evenings or gatherings, this soup not only warms the body but also delights the senses with its vibrant colors and enticing aroma. Easy to prepare on busy weeknights, it’s sure to become a family favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium zucchini, diced
• 6 cups low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 cups fresh spinach or kale

Cook Mode Prevent your screen from going dark

Instructions

1. Dice the chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat until shimmering.
2. Sauté minced garlic and diced onions until translucent (about 3-4 minutes).
3. Add chopped carrots, celery, and zucchini; cook for another 5 minutes until softened.
4. Pour in chicken broth along with Italian seasoning, salt, and pepper; bring to a gentle boil.
5. Add diced chicken and reduce heat to medium-low; simmer for about 15 minutes until cooked through.
6. Stir in spinach or kale just before serving; allow them to wilt slightly.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 560mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 85mg