Cabbage soup with ground beef is like a warm hug on a chilly day. Imagine the rich, savory scent wafting through your kitchen as tender cabbage mingles with hearty ground beef, creating a symphony of flavors that dance on your taste buds. Each spoonful promises to deliver warmth and comfort, perfect for family gatherings or cozy nights in.
I fondly recall the first time I made this dish; my kitchen transformed into a bustling hub of laughter and excitement. My kids swarmed around, eager to taste the deliciousness simmering on the stove, their faces lighting up with joy at the first bite. This cabbage soup with ground beef has become more than just a recipe—it’s now a cherished tradition in our home!
Why You'll Love This Recipe
- This delightful cabbage soup with ground beef is easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory meatiness with sweet cabbage, creating an irresistible dish
- Its vibrant colors and hearty ingredients make it visually appealing and comforting
- Versatile enough to adapt according to your pantry staples or preferences!
I remember serving this dish during a winter gathering, and everyone was raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cabbage: Look for a firm head of green cabbage for the best texture and flavor.
Ground Beef: Lean ground beef works well; feel free to use turkey or chicken for lighter options.
Onion: A medium onion adds sweetness; don’t forget to chop it finely for even cooking.
Carrots: Fresh carrots enhance sweetness; slice them thinly so they cook evenly.
Garlic: Use fresh minced garlic for an aromatic kick that elevates the soup’s flavor.
Diced Tomatoes: Canned diced tomatoes offer acidity and richness; choose those packed in juice for extra flavor.
Beef Broth: Opt for low-sodium beef broth to control salt levels while keeping it hearty.
Seasonings: Use salt, pepper, paprika, and Italian seasoning for depth; feel free to play around!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Start by heating a large pot over medium heat. Add some olive oil and toss in chopped onions and minced garlic until they turn fragrant and translucent.
Brown the Beef: Increase the heat slightly and add ground beef into the pot. Cook until it’s browned completely, breaking it apart as you stir. The smell will be heavenly!
Add Veggies and Tomatoes: Toss in diced carrots and shredded cabbage next. Pour in diced tomatoes along with their juices; let everything combine beautifully as you stir.
Pour in Broth & Seasonings: Now pour in beef broth and sprinkle your seasonings over the mixture. Bring everything to a boil before reducing heat to let it simmer gently.
Simmer Away!: Cover your pot partially and let it simmer for about 30 minutes. During this time, relish the mouthwatering aroma that fills your kitchen—your neighbors might be knocking soon!
Taste & Adjust!: After 30 minutes, taste your soup! Adjust seasonings if needed—more salt or pepper can enhance those flavors even further.
Now you have a delicious pot of cabbage soup with ground beef ready to serve! Enjoy every comforting bite!
You Must Know
- Cabbage soup with ground beef is a hearty, comforting dish that warms you from the inside out
- It’s perfect for chilly days, and its aroma will have your family flocking to the kitchen
- Plus, it’s loaded with nutrients and flavor!
Perfecting the Cooking Process
Start by browning the ground beef in a large pot. Then, sauté onions and garlic before adding cabbage and broth to create a symphony of flavors.
Add Your Touch
Feel free to swap out ground beef for turkey or add beans for extra protein. You can also throw in your favorite herbs for personalized flavor.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat on the stove over medium heat for best results.
Chef's Helpful Tips
- Always season your meat before browning; it enhances the overall flavor
- Use fresh cabbage for better texture, and don’t skip the garlic—it adds depth
- A splash of vinegar at the end brightens the soup beautifully!
Cabbage soup with ground beef always reminds me of cozy family dinners when I’d sneak in extra servings just to savor those flavors longer. Memories of my mom’s kitchen flood back every time I prepare this dish.
FAQ
Can I use frozen cabbage for this recipe?
Yes, frozen cabbage works well but may alter the soup’s texture slightly.
How can I make this dish spicier?
Add red pepper flakes or hot sauce to ignite those taste buds!
Is cabbage soup suitable for meal prep?
Absolutely! It stores well and tastes even better after a day in the fridge.
Cabbage Soup with Ground Beef
Cabbage soup with ground beef is a comforting winter classic that brings warmth and joy to any family gathering. This hearty dish combines tender cabbage and savory ground beef, simmered together with aromatic herbs and spices, creating a flavorful experience that’s both nutritious and satisfying. Perfect for busy weeknights or cozy evenings in, this recipe is a delightful way to enjoy wholesome ingredients while creating cherished memories at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 1 head green cabbage (about 2 lbs), shredded
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, sliced thinly
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil. Add chopped onions and minced garlic; sauté until fragrant.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart as it cooks.
- Stir in sliced carrots and shredded cabbage, followed by the canned diced tomatoes.
- Pour in beef broth and add seasonings. Bring mixture to a boil, then reduce heat to simmer for about 30 minutes.
- Taste and adjust seasonings if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg
