Bang bang shrimp is a dish that dances on your taste buds with its crispy texture and spicy, creamy sauce. Imagine biting into succulent shrimp coated in a crunchy batter, then drizzled in a sauce that strikes the perfect balance between sweet and spicy—it’s an explosion of flavor that will have you coming back for more.
Every time I whip up this dish, I’m transported back to warm summer evenings spent with friends, laughing and sharing stories over a delightful meal. Whether you’re hosting a party or just enjoying a cozy night at home, bang bang shrimp brings joy to any occasion, promising an unforgettable culinary experience.
Why You'll Love This Recipe
- This bang bang shrimp recipe is quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings
- The bold flavors and creamy sauce will impress even the pickiest eaters
- Its vibrant colors make it an eye-catching centerpiece for any dinner table
- Plus, it’s versatile enough to serve as an appetizer or main dish!
I remember the first time I served this dish to my family; their eyes lit up with surprise and delight at the first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use large, peeled and deveined shrimp for the best texture and flavor.
Flour: All-purpose flour creates that golden-brown crust we crave.
Eggs: These help the coating stick perfectly to the shrimp.
Panko Breadcrumbs: For maximum crunchiness, choose Japanese-style breadcrumbs.
Mayonnaise: Adds creaminess to the sauce; use regular or light based on your preference.
Sweet Chili Sauce: This brings the sweet element to balance out the heat.
Sriracha: Optional but highly recommended for those who love a spicy kick!
Lemon Juice: A splash of fresh lemon brightens up all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Shrimp: Start by rinsing your shrimp under cold water and patting them dry with paper towels. This ensures they fry up crispy without excess moisture.
Set Up Your Breading Station: In one bowl, whisk together flour and salt. In another bowl, beat eggs until frothy. In a third bowl, place panko breadcrumbs for that irresistible crunch.
Dip and Coat Your Shrimp: Take each shrimp and coat it in flour first, shaking off any excess. Next, dip it in egg before rolling it in panko breadcrumbs for maximum crunch.
Fry Until Golden Brown: Heat oil in a frying pan over medium-high heat. Once hot (around 350°F or 175°C), carefully add shrimp in batches. Fry until golden brown on both sides—about 2-3 minutes per side.
Make the Bang Bang Sauce: While your shrimp are frying, mix mayonnaise, sweet chili sauce, Sriracha (if using), and lemon juice in a bowl until smooth and creamy.
Toss Together & Serve!: Once fried shrimp are done, remove them from the oil and drain on paper towels. Toss them gently in your prepared sauce until well-coated before serving immediately!
Enjoy this delightful bang bang shrimp as an appetizer or main dish; it’s sure to impress at any gathering!
You Must Know
- Bang bang shrimp is not just a dish; it’s a flavor explosion that will have everyone begging for seconds
- The creamy sauce coupled with crispy shrimp creates a delightful texture and taste
- Prepare to impress your family and friends with this crowd-pleaser!
Perfecting the Cooking Process
To achieve perfectly crispy bang bang shrimp, start by frying the shrimp first. While they cook, mix up the spicy mayo sauce for a seamless experience.
Add Your Touch
For a unique twist, try adding mango or avocado to your bang bang shrimp. You can also swap out the shrimp for chicken or tofu if you’re feeling adventurous.
Storing & Reheating
Store leftover bang bang shrimp in an airtight container in the fridge. To reheat, place them in an oven at 350°F for about 10 minutes to keep them crispy.
Chef's Helpful Tips
- Use large shrimp for better texture and flavor; they hold up well when fried
- Ensure your oil is hot enough before frying to avoid soggy shrimp
- Don’t skip letting the shrimp rest after frying; it helps maintain their crispiness
Sharing my first attempt at making bang bang shrimp brings back fond memories of a cooking disaster turned triumph. My friends couldn’t believe I made it from scratch!
FAQ
What does bang bang shrimp taste like?
Bang bang shrimp features a deliciously creamy, spicy sauce that pairs perfectly with crispy shrimp.
Can I make this dish gluten-free?
Yes, use gluten-free breadcrumbs and ensure sauces are free from gluten ingredients.
How do I make the sauce less spicy?
To tone down the heat, reduce the amount of sriracha in the sauce recipe.
Bang Bang Shrimp
Bang bang shrimp is a mouthwatering dish featuring crisp, golden-brown shrimp tossed in a creamy, spicy sauce that perfectly balances sweet and heat. Ideal for gatherings or cozy nights in, this recipe promises to impress with its vibrant flavors and textures. Enjoy as an appetizer or main course; either way, it’s sure to have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha (optional)
- 1 tbsp lemon juice
- Salt to taste
- Oil for frying
Instructions
- Rinse shrimp under cold water and pat dry.
- Set up a breading station with flour and salt in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Coat each shrimp in flour, dip in egg, then roll in panko.
- Heat oil in a skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
- While frying, mix mayonnaise, sweet chili sauce, sriracha (if using), and lemon juice until smooth.
- Toss fried shrimp in the sauce until well-coated and serve immediately.
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg
