Irresistible Shrimp Alfredo Recipe for Cozy Dinners

Shrimp Alfredo is like that warm hug from an old friend, enveloping you in a creamy, dreamy embrace. Just imagine tender shrimp swimming in a velvety sauce that whispers sweet nothings to your taste buds. It’s a dish that transforms any ordinary dinner into an extraordinary culinary experience, and it’s so good it might just make you forget about calories—at least for the night.

This delightful shrimp alfredo recipe is perfect for cozy nights in or impressing guests at dinner parties. I remember the first time I made this dish; my friends were convinced I had secretly hired a chef. Spoiler alert: I didn’t! Instead, I created magic in my kitchen with just a few simple ingredients. You’ll be amazed at how quickly you can whip this up while basking in the rich aroma of garlic and cheese.

The first time I served this was during a casual dinner party, and the compliments kept rolling in—seriously, my friends still talk about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works well; just ensure they are peeled and deveined for easy cooking.

• Fettuccine Pasta: The classic choice! Cook until al dente for the best texture.

• Heavy Cream: This provides that rich creaminess; don’t skimp on quality here.

• Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-grated can be too salty.

• Garlic: Use fresh cloves for the best flavor; roasted garlic can add a sweet twist.

• Butter: Unsalted butter is best; it allows you to control the saltiness of your dish.

• Parsley: Fresh parsley adds color and freshness as a garnish; dried won’t have the same impact.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add fettuccine and cook until al dente according to package instructions. Drain but reserve some pasta water for later use.

Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Add shrimp seasoned with salt and pepper, cooking until they turn pink and opaque—about 2-3 minutes per side.

Add Garlic and Cream: Once shrimp are cooked, push them to one side of the skillet. Add minced garlic to the other side and sauté until fragrant—just about 30 seconds. Pour in heavy cream and stir well.

Add Cheese and Combine: Gradually add grated Parmesan cheese while stirring continuously until melted and smooth. If the sauce appears too thick, add reserved pasta water one tablespoon at a time until you reach desired consistency.

Toss Everything Together: Add cooked fettuccine directly into the skillet with sauce. Toss everything together gently until pasta is coated evenly with creamy goodness.

Garnish and Serve!: Remove from heat. Sprinkle freshly chopped parsley on top for added color and serve immediately while it’s still warm and luscious!

Now that you have this simple yet impressive shrimp alfredo recipe under your belt, get ready to impress your family or perhaps treat yourself after a long day! Enjoy every creamy bite—you’ve earned it!

Perfecting the Cooking Process

Start by cooking your pasta al dente while you sauté the shrimp in a separate pan. Combine them with the creamy sauce for an effortless finish.

Add Your Touch

Consider swapping fettuccine for penne or adding fresh spinach for a pop of color and nutrition. Experimenting only enhances your dish, letting your creativity shine.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream to restore creaminess.

Cooking shrimp alfredo always reminds me of family gatherings where everyone fought over the last scoop. Those moments make every stir worth it!

FAQ

Can I use frozen shrimp for this shrimp alfredo recipe?

Yes, but thaw them thoroughly before cooking for best results.

What can I substitute for heavy cream?

You may use half-and-half or a dairy-free alternative like coconut milk.

How can I make this dish healthier?

Incorporate vegetables like broccoli or zucchini to boost nutrition without sacrificing flavor.

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Shrimp Alfredo

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Shrimp Alfredo is a comforting and creamy pasta dish that combines perfectly cooked shrimp with a rich, velvety sauce. This recipe transforms any meal into a special occasion, making it ideal for cozy nights or dinner parties. With just a few simple ingredients, you can create an impressive dish that will leave your guests asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

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• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• ¼ cup fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
2. In a skillet over medium heat, melt butter. Add shrimp seasoned with salt and pepper, cooking for about 2-3 minutes per side until pink.
3. Push shrimp to one side; add garlic to the other side and sauté for 30 seconds. Pour in heavy cream and stir well.
4. Gradually mix in Parmesan cheese until melted and smooth. If needed, add reserved pasta water for desired consistency.
5. Toss the cooked fettuccine with the sauce until evenly coated. Garnish with parsley and serve warm.

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 620
• Sugar: 1g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 210mg