Irresistible Swedish Meatballs with Frozen Meatballs Recipe

There’s something utterly delightful about Swedish meatballs with frozen meatballs. Picture this: tender, juicy morsels bathed in a creamy, dreamy gravy that dances on your taste buds like it’s auditioning for a Broadway show. The aroma wafts through the air, wrapping you in a warm hug, instantly making you feel at home.

Now, let me take you down memory lane. I remember the first time I made these divine bites of joy. It was a rainy Sunday afternoon; my friends were gathered for our usual movie marathon. With a bowl of Swedish meatballs in hand, we laughed until we cried over terrible plot twists and popcorn disasters. Those moments are what life is all about—delicious food shared with good company.

I once served these glorious meatballs at a small gathering, and my friends devoured them faster than I could keep up with refills—definitely a crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Meatballs: Opt for high-quality frozen meatballs for better flavor; they save time and effort.

• Heavy Cream: This adds richness to the sauce; don’t skimp on it if you want that luxurious texture.

• Beef Broth: Choose low-sodium beef broth to control saltiness while enhancing the dish’s savory profile.

• Onion Powder: Great for adding depth without the fuss of chopping onions; just sprinkle it in!

• All-Purpose Flour: Use this to thicken your gravy; it works wonders in creating that silky texture.

For the Sauce:

• Garlic Powder: A must-have for that aromatic kick; fresh garlic can also be used if preferred.

• Dijon Mustard: Adds a tangy layer of flavor that elevates the sauce from ordinary to extraordinary.

• Parsley: Fresh chopped parsley brightens up the dish visually and adds freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Meatballs: Start by heating a large skillet over medium heat. Add your frozen meatballs straight from the freezer; there’s no need to thaw them first. Sauté until they are browned on all sides, which takes about 10 minutes.

Create the Gravy Base: Once brown, remove the meatballs and set them aside on a plate. In the same skillet, whisk together flour and some beef broth until smooth. Cook this mixture until it thickens slightly—about 3 minutes—stirring frequently.

Add Flavorful Elements: To your thickened sauce base, add heavy cream along with garlic powder and onion powder. Stir vigorously until everything is well combined and looking creamy—this is where magic happens!

Combine Meatballs with Sauce: Gently place your browned meatballs back into the skillet with the sauce. Let them simmer together over low heat for about 10 minutes so they soak up all those incredible flavors.

Add Finishing Touches: Finally, stir in Dijon mustard and fresh parsley just before serving. This adds zing and color to your dish—a visual feast indeed!

Enjoy serving these succulent Swedish meatballs with frozen meatballs alongside buttered noodles or even mashed potatoes for an unforgettable meal!

Perfecting the Cooking Process

Start by baking the frozen meatballs until golden brown. While they cook, whip up a creamy gravy on the stove. This sequence keeps everything warm and delicious when served.

Add Your Touch

Feel free to swap out traditional spices for your favorites. A hint of garlic powder or a splash of soy sauce adds a fun twist to these classic Swedish meatballs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for the best texture and flavor retention.

There was this one time I made Swedish meatballs with frozen meatballs for a potluck, and they vanished within minutes! Everyone kept asking for the recipe, and I felt like a culinary rock star that day.

FAQ

Can I use homemade meatballs instead of frozen?

Absolutely! Homemade meatballs add extra flavor and personal touch to your dish.

What sides pair well with Swedish meatballs?

Mashed potatoes or egg noodles are classic sides that complement this dish beautifully.

How do I make the gravy thicker?

Add cornstarch mixed with water slowly while stirring until desired thickness is achieved.

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Swedish Meatballs with Frozen Meatballs

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Swedish meatballs with frozen meatballs are a comforting, crowd-pleasing dish perfect for cozy dinners or gatherings. Tender meatballs are enveloped in a rich, creamy gravy that bursts with flavor. Simple to prepare and visually appealing, this recipe brings warmth and joy to your table. Serve them over noodles or rice for a satisfying meal that will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Sautéing
• Cuisine: Swedish

Ingredients

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• 1 pound frozen meatballs
• 1 cup heavy cream
• 1 cup low-sodium beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Heat a large skillet over medium heat and add frozen meatballs. Sauté until browned on all sides, about 10 minutes.
2. Remove the meatballs from the skillet and set aside. In the same skillet, whisk together flour and beef broth until smooth; cook for about 3 minutes until it thickens.
3. Add heavy cream, garlic powder, and onion powder to the sauce base; stir until creamy.
4. Return meatballs to the skillet, allowing them to simmer in the sauce for about 10 minutes.
5. Stir in Dijon mustard and fresh parsley just before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 13g
• Cholesterol: 70mg