Comforting Tuna Casserole Recipe for Cozy Nights

The savory aroma of tuna casserole wafts through the air, promising a warm embrace from each cheesy, comforting bite. Picture this: creamy sauce glistening over tender pasta, with chunks of tuna peeking through like little treasures waiting to be discovered.

Growing up, my family had a love affair with tuna casserole—especially on rainy days. It was our go-to dish for those cozy nights when the world outside was dreary, and we just needed some culinary sunshine.

There was that one dinner party where my cousin declared it “the best thing since sliced bread,” prompting a round of laughter and unsolicited recipe requests.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta (Elbow Macaroni): I prefer using elbow macaroni because its shape holds onto the sauce beautifully.

• Canned Tuna: Opt for chunk light or solid white tuna packed in water for the best flavor.

• Cream of Mushroom Soup: This adds creaminess and depth; try low-fat versions if you’re feeling health-conscious.

• Cheddar Cheese: Shredded sharp cheddar brings a delightful tanginess; feel free to mix in other cheeses too.

• Frozen Peas: These add pops of color and sweetness; no need to thaw them beforehand!

• Onion Powder: A sprinkle enhances flavor without the fuss of chopping onions.

• Breadcrumbs: For that satisfying crunchy topping, use seasoned breadcrumbs or make your own from stale bread.

For the Sauce:

• Milk: Use whole milk for richness or skim if you want to lighten things up without losing creaminess.

• Salt and Pepper: Season to taste; fresh ground black pepper elevates the dish nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside, allowing steam to escape.

Create Your Creamy Mixture: In a mixing bowl, combine drained tuna, cream of mushroom soup, milk, onion powder, salt, and pepper. Stir until well blended into a creamy delight.

Add Cheesy Goodness: Fold in shredded cheddar cheese until evenly distributed throughout the mixture. You might want to sneak a few bites here—no judgment!

Combine Everything Together: Gently mix the cooked pasta with the creamy tuna mixture until every noodle is coated in cheesy goodness. The sight alone will have you drooling.

Topping Time!: Transfer everything into a greased baking dish. Sprinkle breadcrumbs generously over the top for that perfect crunch.

Bake Until Golden Brown: Preheat oven to 350°F (175°C) and bake casserole for 25-30 minutes until bubbly and golden brown on top. The aroma will draw everyone into the kitchen like moths to a flame!

And there you have it—a delightful tuna casserole that is not only easy to prepare but also provides comfort like no other dish can! Enjoy this classic comfort food at family gatherings or as a cozy weeknight meal that will surely win hearts (and stomachs).

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then sauté onions and garlic until fragrant. Combine all ingredients in a baking dish and top with cheese before baking to perfection.

Add Your Touch

Feel free to swap in different vegetables like peas or corn, or use flavored tuna for a unique twist. Experiment with spices such as paprika or Italian seasoning to elevate the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through or microwave individual portions for convenience.

Cooking this casserole always reminds me of family gatherings where laughter mingled with delicious aromas, creating unforgettable memories around the dinner table.

FAQ

What type of tuna should I use for tuna casserole?

Use canned tuna packed in water or oil, depending on your preference for flavor and richness.

Can I make tuna casserole ahead of time?

Absolutely! Assemble it beforehand and refrigerate; just bake when ready to serve.

How do I make my tuna casserole healthier?

Incorporate whole grain pasta, low-fat cheese, and extra veggies to boost nutrition without sacrificing taste.

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Tuna Casserole

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Tuna casserole is a classic comfort dish that brings warmth and nostalgia to your dining table. With creamy mushroom sauce, tender pasta, and savory tuna, this easy-to-make recipe is perfect for weeknight dinners or special gatherings. In just under an hour, you can enjoy a hearty meal that’s both satisfying and delicious. Add a crunchy topping for extra texture and let the delightful aroma fill your kitchen!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 1 (12 oz) can chunk light tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 1 tsp onion powder
• 1 cup shredded sharp cheddar cheese
• 1 cup frozen peas
• ½ cup breadcrumbs (seasoned)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook elbow macaroni in salted boiling water until al dente, about 8-10 minutes; drain and set aside.
3. In a large bowl, mix drained tuna, cream of mushroom soup, milk, onion powder, salt, and pepper until smooth.
4. Stir in shredded cheddar cheese and fold in cooked pasta and frozen peas until well combined.
5. Transfer mixture to a greased baking dish and sprinkle breadcrumbs on top.
6. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 700mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 50mg