Crustless quiche is like that friend who shows up to the party with a tray of goodies and instantly makes everything better. Imagine a fluffy, savory slice filled with vibrant veggies, creamy cheese, and the unmistakable aroma of fresh herbs wafting through your kitchen. It’s the kind of dish that brings everyone together, whether it’s breakfast on a lazy Sunday or an elegant brunch gathering.
I remember the first time I made crustless quiche for my family. As the golden edges crisped up in the oven, I could practically hear my grandma’s voice from beyond saying, “Don’t forget to share!” It was delightful to see everyone digging in, smiles wide and forks clinking against plates. This quiche is perfect for those moments when you want something fancy without having to wrestle with pie dough or spend hours in the kitchen.
Why You'll Love This Recipe
- This crustless quiche is incredibly easy to whip up, making it perfect for busy mornings or unexpected guests
- The flavor profile blends savory cheese with fresh vegetables for a delightful taste explosion
- Visually, the vibrant colors make each slice a feast for the eyes as well as the palate
- It’s versatile enough to customize based on what you have on hand or your mood!
Sometimes, I serve this dish at family gatherings, and you’d think I was presenting a Michelin-star meal by their reactions. Their eyes light up like kids on Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Large eggs are ideal for fluffiness; use organic ones if possible for better flavor.
Heavy Cream: This adds richness; you can substitute half-and-half for a lighter option.
Shredded Cheese: Cheddar works wonderfully here; feel free to mix in some mozzarella or feta for variety.
Fresh Spinach: Use baby spinach for tenderness and vibrant color; washing and drying it well helps avoid excess moisture.
Diced Onion: Sweet onions add depth; sauté them until translucent before adding to enhance their sweetness.
Bell Peppers: Choose colorful varieties for an eye-catching look; they add both crunch and sweetness.
Salt and Pepper: Essential seasonings; adjust according to your taste preference.
Nutmeg (optional): Just a pinch elevates flavors beautifully; be cautious not to overdo it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Baking Dish: Preheat your oven to 375°F (190°C). Grease a pie dish or baking pan with nonstick spray to ensure easy serving after baking.
Sauté Vegetables for Flavor Explosion: In a skillet over medium heat, add diced onions and bell peppers. Cook until softened—about 5 minutes—until they smell sweet and inviting.
Whisk Eggs and Cream Together: In a large bowl, whisk together eggs and heavy cream until fully blended. The mixture should feel airy but not frothy.
Add Vegetables and Cheese to Mixture: Stir in sautéed veggies along with shredded cheese into the egg mixture. Ensure everything is evenly incorporated but resist the urge to over-mix!
Pour Mixture into Baking Dish: Carefully pour your colorful mixture into the prepared pie dish. Use a spatula to distribute even layers of veggies and cheese throughout.
Bake Until Perfectly Set**: Place in preheated oven and bake for about 35-40 minutes until puffed up and lightly golden on top. A toothpick should come out clean when inserted into the center.
Enjoy your crustless quiche warm from the oven! Let it cool slightly before slicing—it tastes even better after resting as flavors meld beautifully together.
This delightful dish will have everyone coming back for seconds (and maybe thirds if you’re feeling generous). Enjoy every bite of this comforting treat!
You Must Know
- The crustless quiche is a versatile dish that allows for endless customization
- Its fluffy texture and rich flavor make it a favorite for breakfast or brunch
- Plus, it’s easy to prepare, making it perfect for busy mornings or entertaining guests
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you whisk together the eggs and milk. Sauté your veggies in a pan until tender before mixing them into the egg mixture for even cooking.
Add Your Touch
Feel free to swap out vegetables based on what you love. Add cheese, herbs, or even cooked bacon to give your crustless quiche a unique flavor twist.
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through for best results.
Chef's Helpful Tips
- To ensure your crustless quiche comes out perfectly fluffy, use fresh eggs and avoid over-mixing the egg mixture
- Experiment with different cheeses like feta or cheddar for added depth of flavor
- Don’t forget to season generously with salt and pepper!
It’s funny how my first attempt at making a crustless quiche ended up being a veggie explosion! Friends loved it so much they demanded I make it again, making me the unofficial brunch queen.
FAQ
Can I make a crustless quiche ahead of time?
Yes, you can prepare it a day in advance and bake it fresh before serving.
What are some good fillings for crustless quiche?
Spinach, mushrooms, and cheese are popular choices that add great flavor and texture.
How do I know when my crustless quiche is done?
The center should be set and slightly puffed; you can check with a toothpick for doneness.
Crustless Quiche
Crustless quiche is a delightful, fluffy dish that combines the richness of eggs and cream with vibrant vegetables and savory cheese. Perfect for breakfast or brunch, this versatile recipe allows you to use whatever ingredients you have on hand. Whether you’re hosting a gathering or simply treating yourself, this crustless quiche is sure to impress with its delicious flavors and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 2 cups fresh baby spinach, washed and dried
- 1/2 cup diced sweet onion
- 1/2 cup diced bell peppers (mixed colors)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a skillet over medium heat, sauté the diced onion and bell peppers until softened, about 5 minutes.
- In a large bowl, whisk together the eggs and heavy cream until fully blended.
- Stir in the sautéed vegetables and shredded cheese until just combined.
- Pour the mixture into the prepared pie dish and bake for 35-40 minutes or until puffed and lightly golden. A toothpick inserted in the center should come out clean.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
