There’s something magical about the aroma of lazy lasagna ravioli wafting through the kitchen. Imagine biting into tender, stuffed pasta bursting with layers of rich cheese and savory sauce, all layered in a symphony of flavors. Your taste buds dance in delight as they experience this hearty dish that feels like a warm hug on a cold day.
I remember the first time I whipped up this delightful dish for my friends during a cozy movie night. The laughter, the clinking of forks, and the chorus of “Mmm” as they savored each bite created an unforgettable atmosphere filled with joy and connection. It’s an ideal recipe for gatherings, potlucks, or simply when you want to impress someone special with minimal effort.
Why You'll Love This Recipe
- This lazy lasagna ravioli is quick to prepare, making it a perfect weeknight dinner option
- Its flavors are rich and comforting, pleasing even the pickiest eaters
- Visually appealing with vibrant layers of sauce and cheese, it feels like a work of art on your table
- Enjoy it as a main course or pair it with sides for an impressive feast
Every time I serve this dish, my friends rave about how delicious and satisfying it is.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ravioli: Choose fresh or frozen cheese ravioli for easy preparation and delightful flavor.
Marinara Sauce: A good-quality marinara sauce enhances the overall taste; opt for homemade if you can.
Ricotta Cheese: Creamy ricotta adds richness; look for whole-milk varieties for extra flavor.
Shredded Mozzarella Cheese: Use part-skim mozzarella for that gooey melt without too much grease.
Parmesan Cheese: Freshly grated Parmesan offers more flavor than pre-packaged options; don’t skip this!
Fresh Basil Leaves: Add these fragrant leaves at the end for brightness and color.
Olive Oil: A drizzle of extra virgin olive oil elevates the entire dish with its fruity notes.
Salt & Pepper: Essential seasonings to balance flavors; adjust according to your palate.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Gather all ingredients on your countertop and preheat your oven to 375°F (190°C). This ensures everything is ready when you start cooking.
Sauté Aromatics (Optional): In a skillet over medium heat, add olive oil and sauté minced garlic until golden brown. The aroma will fill your kitchen with warmth—it’s like a welcome mat for hungry guests!
Create the Sauce Layer: In a baking dish, spread half of your marinara sauce evenly across the bottom. This prevents sticking while adding flavor—consider it a delicious foundation.
Add Ravioli Layering Technique: Layer half of your ravioli on top of the marinara sauce. If you’re using frozen ravioli, there’s no need to thaw; they’ll cook perfectly in the oven.
Cheesy Goodness Awaits!: Spoon dollops of ricotta cheese over the ravioli and sprinkle half of your mozzarella cheese on top. It’s starting to look like something from a food magazine!
Finish with More Layers!: Repeat by adding another layer of marinara sauce, followed by more ravioli. Top off with remaining marinara sauce and sprinkle remaining mozzarella along with Parmesan cheese generously over everything.
Bake Until Golden Brown!: Cover the baking dish with foil (to prevent burning) and bake for 25 minutes. Then remove foil and bake another 10-15 minutes until bubbly and golden brown—your kitchen will smell heavenly!
Serve hot, topped with fresh basil leaves for that lovely pop of green color!
This lazy lasagna ravioli combines simplicity with comfort in every bite. Whether it’s family night or just treating yourself after a long day, it’s sure to bring smiles around your dinner table!
You Must Know
- This lazy lasagna ravioli will save you time and effort while delivering incredible flavor
- The fragrant layers of cheese and sauce blend beautifully, making it a dish that pleases everyone
- Perfect for busy weeknights or when you want to impress guests without the fuss
Perfecting the Cooking Process
For the best results, start by boiling the ravioli until al dente. While they cook, heat your sauce on low, then layer everything in a baking dish for a bubbly finish.
Add Your Touch
Feel free to customize this dish! Swap traditional marinara for pesto, add vegetables like spinach or mushrooms, or even sprinkle some crushed red pepper for extra zing.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- This lazy lasagna ravioli is all about convenience and flavor; choose fresh ravioli for better taste
- Always taste your sauce beforehand to ensure perfect seasoning balance
- Layer generously with cheese—extra cheese never hurt anyone and makes everything better!
When I first made this lazy lasagna ravioli, my friends devoured it within minutes! Their compliments made me realize how easy it is to impress with minimal effort.
FAQ
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works perfectly; just adjust the cooking time as needed.
What type of sauce pairs best with lazy lasagna ravioli?
A classic marinara or a creamy Alfredo sauce complements the flavors beautifully.
How can I make this dish vegetarian?
Simply use cheese-filled ravioli and add lots of veggies for a delicious vegetarian option.
Lazy Lasagna Ravioli
Indulge in the warm, comforting embrace of lazy lasagna ravioli. This dish features tender ravioli layered with rich marinara sauce, creamy ricotta, and gooey mozzarella cheese, all baked to perfection. Perfect for cozy gatherings or a simple weeknight dinner, this recipe brings friends and family together around the table. With minimal effort and maximum flavor, you’ll impress everyone with this delightful meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 1 cup ricotta cheese (whole milk)
- 1 ½ cups shredded mozzarella cheese (part-skim)
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves (for garnish)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until golden brown (optional).
- Spread half of the marinara sauce evenly in a baking dish.
- Layer half of the ravioli over the sauce.
- Spoon dollops of ricotta on top and sprinkle half of the mozzarella.
- Repeat with another layer of marinara sauce, remaining ravioli, and top with remaining marinara, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
