The aroma of slow cooker chicken pot pie wafts through the house like a warm hug on a chilly day, inviting everyone to gather around the table. Imagine digging into a creamy filling, surrounded by tender chicken and vibrant vegetables, all encased in a flaky crust that practically begs to be savored.
Every bite brings back memories of cozy family dinners and laughter that echoes off the walls. This dish is perfect for chilly evenings or when you need some comfort food to lift your spirits. The anticipation builds as the flavors meld together throughout the day, promising an unforgettable culinary experience.
Why You'll Love This Recipe
- This slow cooker chicken pot pie makes meal prep effortless while delivering an explosion of flavor
- Customize it easily with leftover veggies or seasonings you adore
- The delightful golden crust adds an irresistible visual appeal to any dinner table
- Ideal for busy weeknights or lazy Sundays when comfort food is a must
There’s nothing quite like serving this comforting classic at family gatherings and watching everyone dig in with satisfied smiles.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
Fresh Carrots: Choose firm, vibrant carrots for that perfect sweetness and color contrast in your pot pie.
Frozen Peas: These little green gems bring a pop of color and sweetness without requiring any chopping.
Celery Stalks: Fresh celery adds the necessary crunch and depth of flavor that makes this filling irresistible.
Cream of Chicken Soup: This is the secret sauce that makes everything creamy and dreamy; opt for low-fat if you want a lighter touch.
Chicken Broth: Use low-sodium broth for better control over saltiness; it keeps the flavors balanced.
Poultry Seasoning: A must-have spice blend that infuses your dish with aromatic herbs; it’s like a warm blanket for your taste buds.
Pie Crusts: Store-bought works wonders here, saving you time while still giving that flaky crust we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken and Veggies: Start by dicing your boneless chicken breasts into bite-sized pieces. Chop those carrots and celery stalks evenly so they cook uniformly, bringing balance to each spoonful.
Add Everything to Your Slow Cooker: Toss the diced chicken, chopped veggies, frozen peas, cream of chicken soup, and chicken broth into your slow cooker. Sprinkle in poultry seasoning like confetti—this is where the magic begins!
Mix It Up!: Gently stir everything together until well-combined. The chicken should be nestled in a cozy bed of soup and veggies—this is comfort food heaven!
Cover and Cook Low & Slow: Set your slow cooker on low for 6-8 hours. Resist the urge to peek too often; trust me—the aroma will drive you wild!
Add Your Pie Crusts Before Serving: Once you’re ready to serve, roll out your pie crust over the top of the mixture in the slow cooker. Cut slits for steam to escape, making it look fancy while letting that golden goodness shine through.
Serve It Up!: Scoop out portions into bowls with crust pieces floating on top. The combination of textures from creaminess to crispiness will have everyone coming back for seconds—or thirds!
Enjoy each bite knowing you’ve created something magical without even breaking a sweat!
You Must Know
- This slow cooker chicken pot pie is the ultimate comfort food, making meal prep easy and cozy
- The aroma of herbs fills your kitchen, creating a warm atmosphere
- It’s perfect for busy days when you need a hearty dinner waiting for you
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor before adding vegetables and broth to the slow cooker. This enhances the dish and ensures juicy chicken.
Add Your Touch
Feel free to swap out vegetables like peas or carrots with your favorites, or try different seasonings like thyme or rosemary to make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- To ensure a rich flavor, use bone-in chicken instead of boneless for added depth
- Avoid overcooking; check chicken doneness after six hours on low heat
- For a crispy crust, broil briefly before serving
Sometimes, I whip up this dish for gatherings, and watching friends savor each bite always brings joy. It’s a crowd-pleaser that never fails to impress!
FAQ
Can I use frozen chicken for slow cooker chicken pot pie?
Yes, you can use frozen chicken; just add an extra hour to cooking time.
What type of broth works best?
Chicken broth is ideal, but vegetable broth adds a nice twist if preferred.
How can I thicken my pot pie filling?
Mix cornstarch with cold water and stir it into the filling during the last hour of cooking.
Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the ultimate comfort food, enveloping tender chicken and vibrant vegetables in a creamy filling under a flaky crust. Perfect for busy weeknights or cozy Sundays, this dish warms the soul with every bite. Its inviting aroma fills your home, making it a favorite at family gatherings. Easy to prepare and customize, it’s sure to bring smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh carrots, diced
- 1 cup frozen peas
- 2 celery stalks, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tsp poultry seasoning
- 2 store-bought pie crusts
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop the carrots and celery.
- In the slow cooker, combine chicken, carrots, celery, peas, cream of chicken soup, and chicken broth. Add poultry seasoning.
- Stir gently until well mixed.
- Cover and cook on low for 6-8 hours.
- When ready to serve, roll out pie crust over the top of the mixture in the slow cooker and cut slits for steam to escape.
- Serve in bowls with crust pieces floating on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
