Turkey roll ups with stuffing are the delightful culinary equivalent of a warm hug on a chilly day. Imagine tender turkey enveloping savory stuffing, all wrapped up in a cozy embrace of flavors and textures, just waiting to be devoured. As you take that first bite, the aromatic herbs mingle with the juicy turkey, creating a symphony of taste that will make your taste buds dance like nobody’s watching.
I remember the first time I made turkey roll ups with stuffing for my family during Thanksgiving. The kitchen was filled with laughter and the enticing aroma wafted through the house, pulling everyone together around the table. It was one of those moments where food turned into love, and every bite was savored like it was a secret treasure. These roll ups are perfect for holidays or any cozy dinner when you want to impress without the fuss.
Why You'll Love This Recipe
- Turkey roll ups with stuffing are easy to prepare and bring incredible flavor to your table
- The visual appeal with golden-brown edges is sure to impress guests
- Versatile enough for any occasion, they can be served as appetizers or main courses
- Customize them with your favorite ingredients for a personal touch!
The reactions from my family were priceless; they practically fought over the last roll up!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Turkey Breast: Choose boneless turkey breast for easy rolling and maximum flavor absorption.
Stuffing Mix: Select your favorite brand or homemade mix; this adds heartiness and flavor.
Chicken Broth: Use low-sodium broth to keep flavors balanced while ensuring moisture.
Butter: A couple of tablespoons will add richness and help achieve that golden-brown finish.
Sage and Thyme: Fresh herbs enhance flavor; dried herbs work wonderfully if fresh isn’t available.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
Olive Oil: For greasing the baking dish, allowing easy removal post-baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C) while you get your ingredients ready. Grease a baking dish with olive oil to ensure that your roll ups don’t stick during their cozy bake.
Prepare the Stuffing: In a bowl, combine your stuffing mix with chicken broth until it’s well moistened but not soggy. Add sage and thyme for that fragrant herbal kick that’ll make everyone wonder what’s cooking.
Roll Up the Turkey: Lay out slices of turkey breast flat on a clean surface. Spoon some stuffing mixture onto each slice, then carefully roll them up like you’re wrapping a precious gift.
Sear for Flavor: In a hot skillet, melt butter over medium heat. Lightly brown each turkey roll up on all sides for about 3-4 minutes. This step adds depth and color—think of it as giving them a tan before their big oven debut.
Bake to Perfection: Place browned roll ups seam-side down in your prepared baking dish. Cover with foil and bake for 25-30 minutes until cooked through. The aroma will fill your home like an inviting hug!
Serve and Enjoy!: Remove from oven and let cool slightly before slicing into them. Serve these beauties hot, drizzled with pan juices or gravy if you’re feeling extra indulgent!
And there you have it! Your turkey roll ups with stuffing are ready to be shared (or hoarded) at the dinner table.
You Must Know
- Turkey roll ups with stuffing are a delightful way to enjoy leftovers or make a quick meal
- They combine savory flavors and textures, creating a dish that’s both comforting and satisfying
- The aroma while baking will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by prepping your stuffing while preheating the oven to 375°F. Roll up the turkey around the stuffing and place in a greased baking dish for even cooking.
Add Your Touch
Consider using different herbs for your stuffing, like rosemary or thyme, to elevate flavor. You can also swap turkey for chicken if you prefer a different protein.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- Allow the turkey to rest after rolling; this prevents stuffing from spilling out during baking
- Use fresh herbs for a burst of flavor; dried herbs tend to lose potency over time
- Don’t overcrowd the baking dish; give each roll space for even cooking
Sometimes, my friends joke that I should start charging them for every taste test they volunteer for during my recipe trials.
FAQ
What can I serve with turkey roll ups with stuffing?
A fresh salad or roasted vegetables pairs well with these flavorful roll ups.
Can I freeze turkey roll ups with stuffing?
Yes, you can freeze them before baking; just thaw and cook when ready.
How long do turkey roll ups take to cook?
Bake them in a preheated oven for about 25-30 minutes until cooked through.
Turkey Roll Ups with Stuffing
Turkey roll ups with stuffing offer a heartwarming blend of flavors, perfect for cozy dinners or holiday feasts. Tender turkey is rolled around savory stuffing, then baked to golden perfection, creating a delightful dish that brings family and friends together. Ideal for impressing guests, these roll ups are versatile and easy to customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless turkey breast
- 1 cup stuffing mix
- 1/2 cup low-sodium chicken broth
- 2 tbsp butter
- 1 tsp fresh sage (or 1/2 tsp dried)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a bowl, mix stuffing with chicken broth until moistened. Stir in sage and thyme.
- Lay turkey slices flat, spoon stuffing onto each slice, and carefully roll them up.
- In a skillet over medium heat, melt butter and lightly brown the turkey rolls on all sides for about 3-4 minutes.
- Place the browned rolls seam-side down in the baking dish. Cover with foil and bake for 25-30 minutes until fully cooked.
Nutrition
- Serving Size: 1 roll up
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
