There’s nothing quite like the warm, inviting aroma of apple pie baklava wafting through your home. Imagine layers of flaky pastry lovingly enveloping sweet, spiced apples, all drizzled with rich honey syrup. This dessert is not just a feast for the senses; it’s a culinary hug that wraps you in nostalgia and comfort.
Every bite of apple pie baklava transports me back to my grandmother’s kitchen, where laughter and love bubbled over as she prepared her special treats. Whether it’s Thanksgiving or just a cozy Sunday afternoon, this delightful fusion brings joy and leaves everyone in awe of its deliciousness.
Why You'll Love This Recipe
- Apple pie baklava combines two beloved desserts in one delightful package, making it perfect for any occasion
- It’s surprisingly easy to prepare, making it suitable for beginner bakers
- The vibrant flavors create an unforgettable taste experience that will have everyone asking for seconds
- Not only does it look gorgeous on any table, but it also tastes like a dream come true
I vividly recall the delight on my family’s faces the first time I served this dish at a holiday gathering—pure joy and surprise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Phyllo Dough: Opt for fresh phyllo dough for the best texture; thaw it overnight in the fridge.
Apples: Use tart varieties like Granny Smith for a nice contrast to the sweetness.
Walnuts: Chopped finely, they add crunch and depth; toast them lightly for enhanced flavor.
Cinnamon: A must-have spice that brings warmth; use fresh ground if possible for better aroma.
Butter: Melted butter is essential for crispiness; don’t skimp on this step!
Honey: Choose high-quality honey to drizzle over; it adds natural sweetness and shine.
Sugar: Granulated sugar sweetens the apples perfectly; adjust according to your taste preference.
Lemon Juice: Freshly squeezed lemon juice balances sweetness; always a wise choice when cooking with apples.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C). Peel, core, and slice your apples thinly while melting butter in a small saucepan over low heat.
Mix Apple Filling: In a bowl, combine sliced apples with sugar, cinnamon, and lemon juice. Toss well until everything is coated and let it sit while you prep the phyllo.
Layer Phyllo Dough: Unroll the phyllo dough sheets carefully. Brush each sheet with melted butter before layering about six sheets in a greased baking dish for a sturdy base.
Add Apple Filling and Nuts: Spread half of the apple mixture evenly over the layered phyllo. Sprinkle half of the chopped walnuts on top before adding another layer of phyllo brushed with butter.
Finish Layering**: Repeat by adding another layer of apples followed by walnuts. Top with remaining phyllo sheets, brushing each layer generously with butter until you reach the topmost layer.
Bake to Perfection**: Bake in the preheated oven for 30-35 minutes or until golden brown and crispy. You want that tantalizing smell filling your kitchen—trust me, it’s heavenly!
Syrup Time**: While the baklava cools slightly, make the syrup by combining honey and water in a small saucepan over medium heat until simmering. Drizzle hot syrup over warm baklava—let it soak in those flavors!
Enjoy your apple pie baklava while still warm or let it cool completely before serving with a scoop of vanilla ice cream on top!
You Must Know
- Master this apple pie baklava recipe to impress your friends and family
- The flaky layers combined with sweet cinnamon apples create a mouthwatering treat that’s perfect for any occasion
- Don’t be surprised when everyone begs you for the recipe!
Perfecting the Cooking Process
Start by preparing the apple filling while preheating the oven. Assemble the baklava in layers, ensuring even distribution of ingredients for optimal taste.
Add Your Touch
Feel free to swap out apples for pears or add nuts like walnuts for extra crunch. Try drizzling honey over the top before baking for added sweetness.
Storing & Reheating
Store leftover baklava in an airtight container at room temperature. Reheat gently in the oven to restore its crispiness without making it soggy.
Chef's Helpful Tips
- For perfect baklava, always use melted butter between layers; it helps create that signature flaky texture
- Make sure to cut your baklava before baking to prevent cracking later
- Lastly, don’t skimp on the syrup; it’s what binds all those delicious flavors together!
The first time I made this apple pie baklava, my mom called me just to say how much she loved it. She insisted it was better than her traditional pie, which left me both flattered and slightly terrified!
FAQ
What is the best type of apples for apple pie baklava?
Granny Smith apples work well due to their tartness and firmness when baked.
Can I make apple pie baklava ahead of time?
Absolutely! Assemble it a day ahead and bake right before serving for freshness.
How do I store leftover apple pie baklava?
Keep leftovers in an airtight container at room temperature for up to three days.
Apple Pie Baklava
Indulge in the comforting blend of traditional apple pie and flaky baklava with this delightful recipe. Layers of crispy phyllo pastry cradle spiced, sweet apples, toasted walnuts, and a luscious honey syrup that brings it all together. Perfect for holidays or cozy gatherings, this dessert is sure to impress your family and friends with its unique flavor and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 package phyllo dough (about 1 lb)
- 3 cups tart apples (e.g., Granny Smith), peeled, cored, and thinly sliced
- 1 cup walnuts, finely chopped and lightly toasted
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, melted
- 3/4 cup honey
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp fresh lemon juice
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice; set aside.
- 3. Unroll phyllo dough and brush each sheet with melted butter. Layer six sheets in a greased baking dish.
- 4. Spread half of the apple mixture over the phyllo, followed by half of the walnuts. Add another layer of buttered phyllo.
- 5. Repeat layering with remaining apples and walnuts. Finish with additional phyllo sheets brushed with butter.
- 6. Bake for 30-35 minutes until golden brown.
- 7. While baking, combine honey and water in a saucepan; simmer until thickened.
- 8. Drizzle hot syrup over warm baklava; let it soak before serving.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
