The smell of a freshly baked blackberry pie wafting through the kitchen is nothing short of magical. Imagine the sweet, tart aroma mingling with buttery pastry, creating a symphony of scents that draws everyone in like moths to a flame. This blackberry pie recipe promises a burst of flavors that dance on your palate, with each bite revealing juicy blackberries nestled in a flaky crust that’s as comforting as your favorite blanket.

Let me take you back to my childhood, where summers meant picking blackberries in our backyard until our fingers turned purple and sticky. Those cherished memories come rushing back every time I whip up this delightful dessert. It’s perfect for family gatherings, cozy evenings, or simply when you need a slice of happiness. Get ready to dive into an experience that will have your taste buds singing!
Why You'll Love This Recipe
- This blackberry pie recipe is incredibly easy to prepare, making it perfect for any skill level
- The balance of sweet and tart flavors creates an irresistible dessert that’s visually stunning with its deep purple filling
- You can enjoy it warm with ice cream or cold for breakfast the next day
- It’s versatile enough for picnics, holiday dinners, or just because you deserve pie today!
I remember the first time I made this pie; my friends couldn’t stop raving about how delicious it was. They even insisted I make it their birthday cake!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Blackberries: Use ripe blackberries for the best flavor; they should be plump and slightly shiny.
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Sugar: Granulated sugar enhances the sweetness but adjust based on blackberry tartness.
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All-Purpose Flour: This will be used both for the filling and the crust to give it structure.
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Unsalted Butter: Cold butter makes for a flaky crust; cut it into small cubes before mixing.
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Salt: A pinch enhances all flavors; don’t skip it!
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Ice Water: Helps bind the dough without melting the butter; keep it very cold.
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Lemon Juice: A splash adds brightness and balances sweetness in the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Pie Crust: Start by mixing flour and salt in a bowl before cutting in cold butter until crumbly. Gradually add ice water until combined, then form into a disk and chill.
Roll out the Dough: On a floured surface, roll out half of your dough until it’s about 1/8 inch thick—aim for a circle large enough to fit your pie dish. Place it gently into your dish without stretching.
Create the Filling: In a bowl, mix fresh blackberries with sugar, lemon juice, and flour. Let them sit so they release their juices while you prep your crust.
Add the Top Crust: Roll out your second half of dough similarly as before. Cut slits for ventilation if you’re feeling fancy or go for an artistic lattice design—it’s all about style!
Bake to Perfection: Preheat your oven to 425°F (220°C). Bake your pie on the middle rack for about 45-50 minutes until golden brown and bubbly—trust me; your kitchen will smell amazing!
Cool and Serve!: Once baked, allow it to cool slightly so the filling sets up properly—if you can resist diving right in! Serve warm with vanilla ice cream or enjoy it plain—the choice is yours.
Now grab those ingredients from above and let’s get baking! You’re about to impress everyone around you with this delightful blackberry pie recipe that’s not only simple but also utterly delicious!
You Must Know
- This blackberry pie recipe is a delightful way to celebrate summer’s bounty
- The sweet-tart filling paired with a flaky crust creates a harmony that dances on your taste buds
- Serve it warm with ice cream for an unforgettable dessert experience
Perfecting the Cooking Process
Start by preparing the crust first, letting it chill while you make the filling. This ensures a flaky texture and saves time during assembly.
Add Your Touch
Consider adding a sprinkle of lemon zest to brighten the blackberry flavor or mix in some raspberries for added depth and sweetness.
Storing & Reheating
Store leftover pie in an airtight container at room temperature for up to two days. Reheat slices in a preheated oven at 350°F for about 10 minutes.
Chef's Helpful Tips
- Use fresh blackberries for maximum flavor; frozen ones may lead to a soggy crust
- Always taste the filling before baking; adjust sweetness as needed
- Ensure your butter is cold when making the crust for optimal flakiness
Sharing this recipe brings back memories of family gatherings where everyone eagerly awaited their slice. The joy on their faces made every effort worthwhile.
FAQ
Can I use frozen blackberries for this blackberry pie recipe?
Yes, but fresh blackberries yield better flavor and texture in your pie.
How do I prevent a soggy bottom crust?
Pre-bake the crust for a few minutes before adding the filling to avoid sogginess.
What can I serve with my blackberry pie?
Serve warm with vanilla ice cream or whipped cream for a delicious treat.
Irresistible Blackberry Pie Recipe
Experience the nostalgia of summer with this delightful blackberry pie. Bursting with sweet and tart flavors from ripe blackberries, all enveloped in a flaky, buttery crust, this dessert is sure to impress your family and friends. Perfect for gatherings or a cozy evening at home, each slice is a treat that evokes cherished memories and joy. Get ready to indulge in a classic dessert that brings happiness in every bite!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh blackberries (about 1.5 lbs)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 cups all-purpose flour (for crust)
- 1 teaspoon salt
- 1 cup unsalted cold butter (2 sticks)
- 6 tablespoons ice water
Instructions
- Prepare the Pie Crust: In a bowl, mix 2 cups of flour and 1 teaspoon of salt. Cut in the cold butter until crumbly. Gradually add ice water until combined; form into a disk and chill for at least 30 minutes.
- Make the Filling: In another bowl, combine the blackberries, sugar, flour, and lemon juice. Let it sit while you roll out the dough.
- Roll Out Dough: On a floured surface, roll out half of the chilled dough to fit your pie dish. Place it gently into the dish.
- Add Filling: Pour the blackberry mixture into the prepared crust.
- Top Crust: Roll out the second half of the dough and either cut slits for ventilation or create a lattice top.
- Bake: Preheat oven to 425°F (220°C). Bake on the middle rack for about 45-50 minutes until golden brown and bubbly.
- Cool & Serve: Allow to cool slightly before serving warm with vanilla ice cream or enjoy it on its own.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
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