Peach cobbler cheesecake is an enchanting dessert that combines the rich, creamy goodness of cheesecake with the comforting, fruity flavor of peach cobbler. Imagine taking a forkful of this bliss and experiencing the delightful harmony of buttery crust, velvety filling, and sweet, juicy peaches.
This dessert is perfect for summer barbecues, family gatherings, or simply indulging yourself after a long day. I remember the first time I made this recipe; my friends practically fought over the last slice. The anticipation of flavors dancing on your palate will have everyone asking for seconds.
Why You'll Love This Recipe
- This peach cobbler cheesecake is simple to prepare, making it perfect for bakers of all levels
- The combination of creamy cheese and sweet peaches creates a flavor explosion in every bite
- Visually stunning with its golden crust and vibrant peach topping, it’s sure to impress at any gathering
- This recipe is versatile enough to be enjoyed year-round, whether warm or chilled
I once served this peach cobbler cheesecake at a family reunion and received rave reviews from everyone at the table. The smiles on their faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Use finely crushed crumbs for an even texture and easy mixing; they form the base of your crust.
Unsalted Butter: Melted butter helps bind the crust ingredients together; opt for unsalted to control saltiness.
Granulated Sugar: A little sweetness in both the crust and filling enhances flavors throughout the dessert.
Cream Cheese: Softened cream cheese provides that rich texture; ensure it’s at room temperature for smooth mixing.
Sour Cream: Adds tanginess and moisture to the filling; don’t skip it for that lush consistency!
Fresh Peaches: Juicy, ripe peaches are key; choose fragrant ones that give slightly when pressed.
Eggs: They provide structure to your cheesecake; room temperature eggs mix more easily into your batter.
Cinnamon: A sprinkle adds warmth and depth to the flavor profile; it beautifully complements the peaches.
Vanilla Extract: Pure vanilla extract elevates sweetness and adds a lovely aroma to your cheesecake.
Pecan Topping (optional): For added crunch and nuttiness, sprinkle chopped pecans on top before serving if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan with nonstick spray for easy removal later.
Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined; mixture should resemble wet sand.
Press the crust: Firmly press the crumb mixture into the bottom of your prepared springform pan using your fingers or a flat-bottomed measuring cup.
Mix the filling: In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs one at a time, vanilla extract, and cinnamon; mix until fully blended.
Fold in peaches: Gently fold in diced fresh peaches until evenly distributed throughout the batter. Be careful not to overmix so you maintain some peach chunks.
Bake: Pour filling into your prepared crust and smooth out the top with a spatula. Bake for 45-50 minutes or until edges are set but center may still jiggle slightly.
Cool down: Once baked, turn off the oven but leave cheesecake inside for about an hour with door ajar. This prevents cracking as it cools slowly.
Chill: Remove from oven and let cool completely at room temperature before refrigerating for at least four hours or overnight for best results.
Serve it up: When ready to serve, remove from springform pan. Slice into wedges, optionally topping each slice with whipped cream or additional fresh peaches if desired!
You Must Know
- This peach cobbler cheesecake combines the creamy richness of cheesecake with the warm, fruity goodness of peach cobbler
- Its delightful aroma fills your kitchen, inviting everyone to gather around
- Perfect for summer gatherings or cozy family dinners, it’s sure to impress!
Perfecting the Cooking Process
Start by preparing the crust, then mix your cream cheese filling while it bakes. Once cooled, layer on fresh peaches, and finally bake again for that perfect finish.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples. You can also sprinkle cinnamon or nutmeg into the filling for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices gently in the microwave to keep the cheesecake creamy.
Chef's Helpful Tips
- To achieve a smoother cheesecake texture, ensure your cream cheese is at room temperature before mixing
- Avoid overbaking; check for a slight jiggle in the center
- Use a water bath during baking to prevent cracks and ensure even cooking
Memories of sharing this peach cobbler cheesecake with friends during summer barbecues make me smile every time I bake it. Their delighted reactions are priceless!
FAQ
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well; just thaw and drain them before using.
How do I know when my cheesecake is done?
It’s done when the edges are set but the middle remains slightly jiggly.
What can I serve with peach cobbler cheesecake?
Serve with whipped cream or vanilla ice cream for an indulgent treat!
Peach Cobbler Cheesecake
Indulge in the delightful harmony of creamy cheesecake and sweet peach cobbler with this easy-to-make dessert. The luscious filling, buttery graham cracker crust, and juicy peaches come together to create a stunning treat that’s perfect for summer barbecues or any family gathering. Its beautiful presentation and rich flavors will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar (for filling)
- 1 cup sour cream
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups fresh peaches, diced
- ½ cup chopped pecans (for topping, optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom of the springform pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs one by one, vanilla extract, and cinnamon; mix until fully blended.
- Gently fold in diced peaches without overmixing. Pour the filling over the crust and smooth the top with a spatula.
- Bake for 45-50 minutes or until edges are set with a slight jiggle in the center. Turn off the oven and let it cool inside for an hour.
- Chill completely in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 94g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
