Savory Lipton Onion Soup Meatloaf Recipe You’ll Love

There’s something magical about the aroma of a lipton onion soup meatloaf wafting through the house. It’s like a warm hug on a chilly day, wrapping you in flavors that are both savory and comforting. Imagine sinking your teeth into a slice, where the rich, meaty goodness mingles with the subtle sweetness of caramelized onions, creating an explosion of flavor that dances on your taste buds.

This dish is not just food; it’s a ticket to nostalgic family dinners and cozy gatherings. Whether you’re whipping it up for a casual weeknight meal or serving it at a potluck where everyone brings their “A” game, this meatloaf will steal the show. The anticipation builds as you assemble the ingredients, each one promising to contribute its unique flair to this culinary masterpiece.

I remember the first time I made this lipton onion soup meatloaf. My family was skeptical at first, but after one bite, you could hear forks clinking against plates as they hurriedly went back for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy yet healthier option; 80/20 will give you great flavor without being too greasy.

• Lipton Onion Soup Mix: This secret ingredient adds incredible depth and flavor; it’s what makes this recipe so unforgettable.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together while adding texture.

• Eggs: Two large eggs will act as your glue, holding all those wonderful ingredients together.

• Ketchup: A classic topping that adds sweetness; feel free to mix in some Worcestershire sauce for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and reaches that perfect golden-brown hue.

Mix the base: In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, and half of the ketchup. Mix gently until everything is just combined—overmixing can lead to a dense loaf.

Shape the loaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape your meat mixture into a loaf form; keep it about 2 inches tall so it cooks evenly.

Add the glaze: Pour the remaining ketchup over the top of your formed meatloaf. This not only adds flavor but creates a lovely glaze that caramelizes during baking.

Bake away: Place your meatloaf in the preheated oven and bake for about 1 hour or until cooked through; you’ll know it’s ready when its internal temperature reaches 160°F (70°C).

Rest before slicing: Once done, take out your meatloaf and let it rest for about 10 minutes before slicing. This allows juices to redistribute and keeps every slice moist.

With each step of this lipton onion soup meatloaf recipe, you’re crafting not just dinner but a delightful experience filled with warmth and nostalgia! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the meatloaf ingredients thoroughly, then shape into a loaf and bake in a greased pan for about an hour.

Add Your Touch

Feel free to swap ground beef with turkey or chicken for lighter options. Adding shredded cheese or diced vegetables can also kick up the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, ensuring it remains juicy.

Sharing Lipton onion soup meatloaf at family gatherings always brings back fond memories of laughter and happy faces around the table, making it more than just a meal.

FAQ

Can I use other soups instead of Lipton onion soup?

Yes, cream of mushroom or tomato soup can work well as alternatives.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read 160°F when fully cooked.

Can I freeze Lipton onion soup meatloaf?

Absolutely! Wrap tightly and store in the freezer for up to three months.

Print

Lipton Onion Soup Meatloaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lipton onion soup meatloaf is a comforting dish that combines juicy ground beef with the savory goodness of onion soup mix, creating a flavor-packed meal perfect for family dinners or potlucks. With its tender texture and golden-brown crust, this meatloaf is sure to be a hit at your table. Easy to prepare and incredibly satisfying, it’s a classic recipe that evokes warm memories and promises second helpings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 packet Lipton onion soup mix (1 oz)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• ½ cup ketchup (divided)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, and half of the ketchup. Mix gently until combined.
3. Shape the mixture into a loaf on a baking sheet lined with parchment paper.
4. Pour the remaining ketchup over the top for glazing.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let rest for 10 minutes before slicing.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 70mg