Irresistible Apple Dumplings with Pie Crust Recipe

There’s something magical about the aroma of apple dumplings with pie crust wafting through your kitchen. Imagine biting into a perfectly baked dumpling, where tender apples meet flaky crust, and sweet cinnamon dances on your taste buds like it’s auditioning for a Broadway show. This dessert is the epitome of comfort food, promising to wrap you in warmth and nostalgia.

Now, picture this: It’s a crisp autumn evening, and you’re huddled around the table with loved ones, laughter bubbling up as you share stories. Suddenly, someone brings out a tray of golden-brown apple dumplings with pie crust. The room fills with gasps of delight as everyone reaches for one, anticipating that first heavenly bite. Trust me; it’s not just a dessert; it’s an experience that brings people together.

I vividly recall the first time I made these for my family during Thanksgiving. Their delighted faces were priceless as they dug into the warm dumplings, each bite met with smiles and satisfied sighs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.

• Pie Crust: Store-bought saves time, but homemade crust allows for more personalized flavor.

• Cinnamon: Always go for fresh ground cinnamon; it elevates the flavor profile immensely.

• Sugar: Granulated sugar works best for sweetness; brown sugar adds depth if desired.

• Butter: Use unsalted butter for precise control over saltiness in your recipe.

• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor beautifully.

• Lemon Juice: A sprinkle of lemon juice brightens the apples and prevents browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a baking dish and lightly grease it with non-stick cooking spray to avoid any sticky situations later.

Prepare the Apples: Peel, core, and slice your chosen apples into thin wedges. Toss them in a bowl with lemon juice to keep them fresh and zesty.

Roll Out the Dough: If you’re using homemade pie crust, roll it out on a floured surface until it’s about 1/8-inch thick. For store-bought dough, simply unroll it on your counter.

Fill the Dumplings: Cut the dough into squares large enough to hold some apple slices. Place several apple wedges in the center of each square and sprinkle with sugar and cinnamon before folding over the edges to seal.

Prepare for Baking: Place each dumpling seam-side down in your greased baking dish. Dot each one with small pats of butter to ensure golden perfection.

Bake Them Up!: Pour a mixture of water and additional sugar over the dumplings before placing them in the oven. Bake for 25-30 minutes until they are golden brown and bubbly.

Enjoy these delightful apple dumplings while they’re still warm; serve them plain or top with vanilla ice cream for an indulgent treat!

Perfecting the Cooking Process

Start by peeling and coring the apples while your oven preheats to 375°F. Then, roll out the pie crust and cut it into squares. Wrap each apple snugly and bake until golden brown for perfect results.

Add Your Touch

Feel free to experiment with fillings! Add caramel sauce or nuts inside the apples before wrapping. You can also sprinkle cinnamon sugar on top for extra flavor and sweetness that will have everyone begging for seconds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes to restore their deliciousness.

Sharing this recipe brings back memories of my Grandma’s kitchen, where I learned that good food tells stories. Her apple dumplings always got rave reviews from family gatherings; the secret ingredient was love (and maybe a dash of cinnamon).

FAQ

Can I use store-bought pie crust for apple dumplings with pie crust?

Yes, store-bought pie crust saves time without sacrificing flavor or texture.

What type of apples work best for this recipe?

Tart apples like Granny Smith or Honeycrisp provide a perfect balance of sweetness.

How long do baked apple dumplings stay fresh?

Baked apple dumplings keep well in the fridge for up to three days when stored properly.

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Apple Dumplings with Pie Crust

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Apple dumplings with pie crust are the ultimate comfort food, combining tender apples and flaky pastry, all wrapped in warm cinnamon goodness. Perfect for gatherings or cozy nights in, these dumplings fill your kitchen with irresistible aromas that evoke nostalgia and warmth. Each bite promises to delight your taste buds and bring loved ones together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 medium Granny Smith apples (about 2 cups sliced)
• 1 package (14 oz) refrigerated pie crust
• 2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 4 tbsp unsalted butter (cut into small pieces)
• 1 tsp pure vanilla extract
• 1 tbsp lemon juice
• 1/4 cup water

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with non-stick spray.
2. Peel, core, and slice the apples into thin wedges. Toss them in a bowl with lemon juice.
3. Roll out the pie crust on a floured surface and cut into squares.
4. Place apple wedges in the center of each square; sprinkle with sugar and cinnamon. Fold edges over to seal.
5. Arrange dumplings seam-side down in the baking dish. Dot with butter, then pour water over them.
6. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 16g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg