Irresistible Apple Dumplings with Pie Crust Recipe

Imagine a warm, flaky apple dumpling with pie crust, oozing sweet cinnamon goodness and melting in your mouth. The aroma wafts through the kitchen, making even the grumpiest of grandpas crack a smile. These delights are not only a treat for the taste buds but also a feast for the eyes, perfect for family gatherings or cozy nights in.

As I recall my first attempt at making apple dumplings with pie crust, I remember my pals eagerly awaiting their golden-brown glory to emerge from the oven. The anticipation was palpable, and let me tell you, the first bite was nothing short of a sugary hug on a chilly day.

Sharing this dish brought my family together at every holiday gathering, where laughter danced around the table as we devoured them in record time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Go for firm varieties like Granny Smith or Honeycrisp; they hold their shape well during baking.

• Pie Crust: You can use store-bought or homemade; both options lead to delectable results.

• Cinnamon: A must-have spice that elevates the sweetness of apples; fresh ground works wonders.

• Sugar: Granulated sugar adds sweetness, but brown sugar can bring a deeper flavor profile.

• Butter: Use unsalted butter for better control over seasoning and richness.

• Vanilla Extract: A splash enhances the overall warmth and flavor of your dumplings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Get out a baking dish and grease it lightly with nonstick spray to ensure no dumpling gets left behind.

Prepare the Apples: Peel, core, and slice your apples into wedges. Toss them in a bowl with sugar and cinnamon until they are evenly coated and smelling divine.

Roll Out Pie Crust: If using homemade dough, roll it out on a floured surface until it’s about 1/8 inch thick. If using store-bought dough, simply unroll it onto your work surface.

Fill the Dumplings: Cut your rolled-out dough into squares big enough to envelop an apple wedge. Place one wedge at each center of the square and fold the edges over securely.

Bake Them Up!: Arrange the filled dumplings in your greased baking dish. Melt some butter and drizzle it over each one before popping them into the oven.

Enjoy the Aroma!: Bake for 25-30 minutes or until they turn golden brown. The smell will fill your home like a warm blanket—trust me on this!

In no time at all, you’ll have beautiful apple dumplings with pie crust that are just begging for a scoop of vanilla ice cream on top!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Core and peel the apples, then roll out the pie crust and wrap each apple tightly, sealing the edges well to avoid any leakage during baking.

Add Your Touch

Consider adding caramel sauce or a sprinkle of nutmeg for an extra flavor dimension. You can also swap out traditional apples for pears or peaches if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F (175°C) oven until warmed through, about 10-15 minutes.

Creating my first batch of apple dumplings with pie crust was a hilarious adventure; I accidentally used way too much cinnamon and ended up with an aromatic explosion that had everyone laughing and asking for more!

FAQ

Can I use frozen pie crust for apple dumplings?

Absolutely! Just thaw it according to package instructions before wrapping your apples.

What type of apples are best for this recipe?

Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.

How do I prevent the filling from leaking?

Seal the edges of the pie crust tightly around the apple to contain all those delicious juices.

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Apple Dumplings with Pie Crust

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Apple dumplings with pie crust are a delightful combination of tender apples enveloped in a flaky crust, bursting with sweet cinnamon flavor. Perfect for family gatherings or cozy nights in, these treats are not only visually stunning but also irresistibly delicious! Serve them warm with ice cream to elevate the experience, making each bite a comforting hug on chilly days.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 medium Granny Smith apples, peeled and cored
• 1 package (14 oz) refrigerated pie crusts
• 2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with nonstick spray.
2. Slice apples into wedges and toss with sugar and cinnamon until evenly coated.
3. Roll out pie crusts on a floured surface and cut into squares large enough to wrap around the apple wedges.
4. Place one apple wedge in the center of each square, fold the dough over, and seal edges tightly.
5. Arrange dumplings in the baking dish. Drizzle melted butter over them before baking.
6. Bake for 25-30 minutes until golden brown and fragrant.

Nutrition

• Serving Size: 1 dumpling (90g)
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg