Irresistible Apple Turnovers with Puff Pastry Recipe

There’s something special about the aroma of freshly baked apple turnovers with puff pastry wafting through the kitchen. Picture this: golden, flaky pastry encasing tender, spiced apples that practically melt in your mouth. It’s a delightful treat that can make even the grumpiest morning feel like a cozy Sunday brunch.

Growing up, I remember my grandmother bustling around the kitchen, wielding her rolling pin like a magic wand. Her apple turnovers were legendary in our family, often making appearances at every holiday gathering. No one could resist them, and I was no exception. Just thinking about those sweet, flaky parcels makes my heart flutter with nostalgia and excitement.

Every time I whip up these apple turnovers, my friends rave about how delicious they are. It’s always a joy to see their faces light up after the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Look for high-quality, all-butter puff pastry for the best texture and flavor.

• Apples: Use a mix of tart and sweet varieties for a balanced filling; Granny Smith and Honeycrisp work beautifully together.

• Cinnamon: Freshly ground cinnamon enhances the warmth of the filling; it’s like a hug in spice form.

• Sugar: Granulated sugar adds sweetness; you can adjust it based on your taste preference.

• Egg Wash: A mixture of beaten egg and water gives the turnovers a shiny finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: Start by peeling and dicing your apples into small pieces. Toss them in a bowl with sugar and cinnamon until evenly coated. Let them sit for about 10 minutes to release some juices.

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures it’s nice and hot when you put in your turnovers, leading to that perfect golden color.

Roll Out Puff Pastry: On a lightly floured surface, roll out each puff pastry sheet until it’s about 1/8-inch thick. Cut into squares or rectangles; no need for perfection here—rustic is charming!

Fill and Fold Pastry: Place a spoonful of your apple mixture in the center of each pastry piece. Fold over diagonally or into triangles; use your fingers or a fork to seal edges well.

Brush with Egg Wash: In a small bowl, whisk together an egg with a splash of water. Brush this mixture over each turnover for that golden sheen we all crave.

Bake to Perfection: Arrange your turnovers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes until they are puffed and beautifully golden brown. Let them cool slightly before indulging.

These apple turnovers with puff pastry are not just food; they’re memories wrapped in flaky goodness! Whether it’s breakfast on-the-go or dessert after dinner, they fit right into any occasion and are sure to impress family and friends alike. Enjoy every last bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Roll out the puff pastry and cut it into squares before adding the apples. This order ensures your pastries bake evenly and turn golden brown.

Add Your Touch

Consider swapping the apples for pears or adding nuts for crunch. A dash of vanilla or a sprinkle of nutmeg can elevate flavors, making your turnovers uniquely yours.

Storing & Reheating

Store leftover apple turnovers in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 10 minutes to regain that crispy texture.

Creating these apple turnovers with puff pastry reminds me of my childhood when I’d watch my grandma whip them up every autumn. The kitchen would transform into a cozy haven filled with laughter and the sweet smell of baked apples.

FAQ

Can I use store-bought puff pastry?

Absolutely! Store-bought puff pastry saves time without sacrificing flavor.

What type of apples work best?

Granny Smith or Honeycrisp apples provide the perfect balance of tartness and sweetness.

How do I prevent soggy bottoms?

Chill the filled pastries before baking, and ensure proper sealing around the edges to avoid leaks.

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Apple Turnovers with Puff Pastry

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Apple turnovers with puff pastry are a delightful treat that combines flaky pastry with a warm, spiced apple filling. These easy-to-make pastries are perfect for breakfast or dessert and are sure to impress your family and friends. With just a few simple ingredients and straightforward steps, you can recreate the comforting aroma of freshly baked apple turnovers in your own kitchen.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 8 turnovers 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
• 4 medium apples (2 Granny Smith, 2 Honeycrisp), peeled and diced
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine diced apples, sugar, and cinnamon. Let sit for 10 minutes.
3. Roll out thawed puff pastry on a floured surface to about 1/8-inch thick; cut into squares or rectangles.
4. Place a spoonful of the apple mixture in the center of each piece of pastry.
5. Fold the pastry over and seal edges with fingers or fork.
6. Brush each turnover with beaten egg for a golden finish.
7. Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 turnover (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg