Corn chowder crockpot! Imagine a warm, creamy bowl of corn chowder that feels like a cozy hug on a chilly day. The rich aroma wafting through your kitchen teases your senses, promising flavors that dance on your palate. With sweet corn, hearty potatoes, and a sprinkle of crispy bacon, this dish is not just food; it’s an experience you look forward to at the end of a long day.
Now, picture this: It’s a rainy Sunday afternoon, and you’re snuggled in your favorite blanket. You hear the gentle bubbling of the crockpot as it works its magic. The anticipation builds, making you dream about the moment when you can finally scoop that comforting chowder into a bowl. Whether it’s game night or a family gathering, this corn chowder is sure to steal the show and warm hearts.
Why You'll Love This Recipe
- This corn chowder crockpot recipe is incredibly easy to prepare; just toss in ingredients and let it simmer
- The flavor profile balances sweetness from corn with savory notes from bacon and spices
- Its visual appeal comes from its creamy texture dotted with colorful veggies
- Perfect for cozy dinners but versatile enough for potlucks or casual gatherings
Every time I make this corn chowder, my friends rave about how delicious it is! I even had one friend declare it “life-changing” after just one spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Corn Kernels: Fresh or frozen works well; sweet corn brings a delightful burst of flavor.
Potatoes: Use Yukon Gold for creaminess; they hold their shape beautifully during cooking.
Onion: A medium onion adds depth; sauté until soft for maximum flavor.
Garlic: Minced garlic enhances the dish’s aroma and adds that essential savory kick.
Bacon: Crispy bacon crumbles will elevate your chowder to gourmet status; trust me on this one.
Chicken Broth: Low-sodium broth keeps everything balanced; feel free to swap with vegetable broth if desired.
Heavy Cream: For that luxurious finish; can substitute half-and-half if you’re feeling lighter.
Seasonings: Salt, pepper, thyme, and paprika create layers of flavor without overpowering the corn’s sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by chopping your onion and potatoes into bite-sized pieces. Mince the garlic too—don’t skip this step because garlic makes everything better!
Cook the Bacon: In a skillet over medium heat, cook diced bacon until crisp. This will take about 5-7 minutes. Let those crispy bits add fantastic flavor to your chowder!
Add Everything to the Crockpot: Toss your cooked bacon along with corn kernels, potatoes, onion, garlic, chicken broth, salt, pepper, thyme, and paprika into your crockpot. Stir well to combine all those tasty elements.
Set It and Forget It!: Cover the crockpot and set it on low for 6-8 hours or high for 3-4 hours. Let those flavors meld together while you enjoy life (or binge-watch another season of your favorite show).
Finish with Creaminess: About 30 minutes before serving, stir in the heavy cream. This step transforms your chowder into something truly wonderful—a creamy masterpiece!
Savor and Serve!: Ladle into bowls and garnish with extra bacon bits or fresh herbs if desired. Sit back and enjoy every spoonful of comfort you’ve created!
Now that you know how to whip up this fabulous corn chowder crockpot dish effortlessly, get ready for compliments from everyone at the table!
You Must Know
- This delightful corn chowder crockpot recipe is a game-changer for busy weeknights
- The aroma wafting through your kitchen will have everyone asking for seconds
- It’s creamy, comforting, and perfect for warming up on chilly evenings
- Plus, it’s super easy to customize!
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding them to the crockpot with corn and broth. Layering flavors early helps create a rich taste that will make your chowder unforgettable.
Add Your Touch
Feel free to add diced potatoes, bell peppers, or even some spicy jalapeños. A sprinkle of fresh herbs like thyme or cilantro right before serving can elevate the dish beautifully.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For a creamier texture, blend a portion of the soup before serving
- Always use fresh corn when possible for optimal sweetness
- Consider using smoked paprika for added depth in flavor!
Sometimes I think my slow cooker has magical powers because every time I use it, my family thinks I’ve become a gourmet chef! It’s truly heartwarming.
FAQ
Can I use frozen corn for this corn chowder crockpot recipe?
Absolutely! Frozen corn works perfectly and saves prep time while still giving great flavor.
How long should I cook the chowder in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Can I make this recipe vegan-friendly?
Yes! Swap cream with coconut milk and use vegetable broth instead of chicken broth for a vegan option.
Corn Chowder Crockpot
Corn chowder crockpot is the ultimate comfort food, delivering a warm and creamy experience in every spoonful. Bursting with sweet corn, tender potatoes, and savory bacon, this dish creates an inviting aroma that fills your kitchen with coziness. Perfect for chilly days or family gatherings, it’s a simple yet satisfying recipe that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 slices crispy bacon, crumbled
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Prepare the ingredients: Chop the onion and potatoes into bite-sized pieces and mince the garlic.
- Cook the bacon: In a skillet over medium heat, cook diced bacon until crisp (about 5-7 minutes).
- Add everything to the crockpot: Combine cooked bacon with corn, potatoes, onion, garlic, broth, salt, pepper, thyme, and paprika in the crockpot. Stir well.
- Set it and forget it: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Finish with creaminess: About 30 minutes before serving, stir in heavy cream.
- Savor and serve: Ladle into bowls and garnish with extra bacon bits or herbs.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Leave a Comment