The mere thought of chicken and mac and cheese makes my heart flutter like a kid in a candy store. Imagine tender, juicy chicken enveloped in creamy, cheesy goodness, all sitting atop a bed of perfectly cooked macaroni. The aroma wafting through your kitchen will have your family flocking to the table faster than you can say “dinner is served.” This dish is not just a meal; it’s a hug on a plate, an invitation to gather around and indulge in some serious comfort food.
You know those days when you’ve had enough adulting for one week? Well, chicken and mac and cheese is the culinary equivalent of throwing your hands in the air and surrendering to deliciousness. It’s perfect for cozy family dinners, casual get-togethers with friends, or even when you’re just looking for some self-care in the form of food. Trust me, once you take that first bite, you’ll be counting down the moments until you can enjoy it again.
Why You'll Love This Recipe
- This chicken and mac and cheese recipe combines ease of preparation with unbeatable flavor
- The rich, creamy sauce coats every noodle perfectly, creating a visually appealing dish
- Enjoy it as a hearty main course or customize it with your favorite veggies for variety
- Perfect for any occasion or just because you deserve it
One memorable evening, I whipped up this delightful dish for my family. The joy on their faces when they took that first cheesy bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Opt for about 3-4 chicken breasts; adjust based on your hungry crowd.
Elbow Macaroni: Use small elbow pasta; its shape holds onto the cheesy sauce beautifully.
Sharp Cheddar Cheese: Choose freshly grated cheddar for maximum melty goodness.
Milk: Whole milk works best here for a rich and creamy sauce.
Butter: Use unsalted butter to control the flavor profile as you cook.
Flour: All-purpose flour helps thicken your cheese sauce into that dreamy consistency.
Garlic Powder: Adds depth and flavor—because garlic makes everything better!
Salt & Pepper: Essential seasonings to enhance all the flavors in this dish.
Panko Breadcrumbs (optional): For a crispy topping that adds texture and visual interest.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare yourself for an easy journey to culinary bliss with this step-by-step guide.
Cook the Chicken: Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper before placing them in a baking dish coated with cooking spray.
Bake Until Juicy: Bake the chicken for about 25-30 minutes until cooked through and juices run clear. Let it cool slightly before dicing into bite-sized pieces.
Boil the Pasta: While your chicken bakes away like a superstar, boil water in a large pot. Add elbow macaroni and cook until al dente; drain and set aside.
Create the Cheese Sauce: In another saucepan over medium heat, melt butter then whisk in flour until golden brown. Gradually add milk while whisking continuously until thickened.
Add Cheese Magic: Remove from heat and mix in shredded cheddar cheese until melted and smooth. Season with garlic powder, salt, and pepper to taste.
Combine Everything Deliciously!: In a large bowl, combine diced chicken, pasta, and cheese sauce. Stir well to coat every nook and cranny of pasta with that cheesy goodness.
Add Crunchy Topping (optional): If you’re feeling adventurous, sprinkle panko breadcrumbs over the top before baking again at 350°F (175°C) for 20 minutes until bubbly.
And there you have it! Your very own plate of chicken and mac and cheese ready to charm everyone at your table!
You Must Know
- This creamy chicken and mac and cheese dish is a comforting classic that never disappoints
- It’s easy to prepare, and the combination of flavors will make your taste buds dance
- Plus, it’s perfect for busy weeknights or cozy weekends, offering both warmth and satisfaction
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then cook the pasta while preparing the cheesy sauce for efficiency.
Add Your Touch
Feel free to swap out cheeses or add veggies like broccoli for extra nutrition and flavor variations.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on the stove or in the microwave to maintain creaminess.
Chef's Helpful Tips
- This creamy chicken and mac and cheese is truly a crowd-pleaser; it’s best made with fresh ingredients for maximum flavor
- Don’t skip the seasoning; it makes all the difference
- A good cheese blend keeps everything gooey and delicious!
Cooking this dish always brings back memories of family gatherings where laughter filled the kitchen as we devoured every cheesy bite.
FAQ
Can I use different types of cheese in chicken and mac and cheese?
Absolutely! Mixing cheddar, mozzarella, or even gouda can elevate your dish’s flavor.
Is it possible to make chicken and mac and cheese ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to three days.
What can I add to enhance my chicken and mac and cheese?
Try adding cooked bacon bits or sautéed spinach for extra flavor and texture.
Chicken and Mac and Cheese
Chicken and mac and cheese is the ultimate comfort food, combining tender chicken with creamy, cheesy pasta that warms the soul. This mouthwatering dish is perfect for cozy family dinners or quick weeknight meals. With its rich flavors and simple preparation, it’s sure to become a favorite in your household. Gather around the table and enjoy a plate of this deliciousness that’s as heartwarming as it is satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, freshly grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup panko breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; place in a baking dish coated with cooking spray.
- Bake for 25–30 minutes until cooked through; let cool slightly before dicing into bite-sized pieces.
- Boil water in a large pot; add elbow macaroni and cook until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter; whisk in flour until golden brown. Gradually add milk while whisking continuously until thickened.
- Remove from heat and stir in shredded cheddar cheese until melted. Season with garlic powder, salt, and pepper.
- In a large bowl, combine diced chicken, pasta, and cheese sauce; stir well to coat.
- Optionally, sprinkle panko breadcrumbs on top and bake at 350°F (175°C) for an additional 20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 530
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
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