Matcha Latte
Experience the soothing embrace of a homemade matcha latte, a perfect blend of vibrant green tea and creamy milk. This delightful beverage transforms your day with its rich flavors and calming effects. Ideal for cozy mornings or afternoon indulgence, this easy recipe allows you to enjoy café-quality drinks from the comfort of your home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Ingredients
Scale
- 2 tsp ceremonial grade matcha powder
- 2 oz hot water (175°F/80°C)
- 1 cup milk (oat, almond, or your choice)
- 1–2 tsp honey or maple syrup (optional)
Instructions
- Whisk the Matcha: In a bowl, combine matcha powder with hot water. Whisk vigorously until frothy and smooth.
- Heat the Milk: In a saucepan, warm your choice of milk over medium heat until just below boiling.
- Combine Ingredients: Pour the whisked matcha into a mug and gradually add warm milk while stirring gently.
- Sweeten Your Latte: Add honey or maple syrup if desired, stirring to dissolve.
- Serve: Top with frothed milk or a sprinkle of matcha powder for garnish and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 7g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg