Steak Sandwich
Steak sandwiches are a flavor-packed delight, combining juicy beef with crusty bread for an unforgettable meal. This recipe is perfect for gatherings or casual weeknight dinners, delivering satisfaction in every bite. With melty provolone and sautéed veggies, each sandwich promises to impress your friends and family while being easy to make. Get ready to indulge in this cheesy masterpiece that will have everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 baguette or ciabatta bread
- 1 cup sautéed onions and peppers (about 1 medium onion and 1 bell pepper)
- 4 oz provolone cheese
- Your favorite condiments (mustard, mayo, etc.)
Instructions
- Marinate flank steak in olive oil, garlic powder, salt, and pepper for at least 30 minutes.
- Heat a grill or skillet over medium-high heat. Sear steak for about 4-5 minutes on each side until desired doneness.
- Sauté sliced onions and peppers in a separate pan with olive oil until caramelized (7-10 minutes).
- Toast the sliced baguette or ciabatta in the oven at 350°F for about 5 minutes.
- Layer flank steak on one half of the toasted bread, top with sautéed veggies, and melt provolone cheese under a broiler for 1-2 minutes.
- Spread condiments on the other half of the bread, combine both sides, slice, and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg