Irresistible Homemade Pesto Recipe
Transform your dinner with this vibrant homemade pesto sauce, bursting with fresh basil, rich garlic, and nutty pine flavors. Perfect for pasta, sandwiches, or as a dip, this quick and easy recipe elevates any meal from ordinary to extraordinary in just minutes. Enjoy the delightful aroma and visual appeal that will have everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup pine nuts (toasted)
- 3 garlic cloves (fresh)
- 1/2 cup grated Parmesan cheese
- 3/4 cup extra virgin olive oil
- 2 tbsp lemon juice
Instructions
- Gather all ingredients on your counter for an efficient cooking process.
- In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently.
- In a food processor, combine basil leaves, toasted pine nuts, garlic cloves, and Parmesan cheese. Pulse until finely chopped.
- While the processor is running, slowly drizzle in olive oil and lemon juice until creamy. Scrape down the sides as needed.
- Taste and adjust seasonings if necessary; add more salt or lemon juice to your liking.
- Toss with cooked pasta or use as a spread on sandwiches. Garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg