Savor the Spice: Easy Green Chili Recipe
Ignite your culinary creativity with this vibrant green chili recipe! This dish is a delightful blend of fresh green chilies, savory spices, and aromatic ingredients that come together to create a flavorful experience. Perfect for family gatherings or cozy dinners, each spicy bite promises to awaken your taste buds and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh jalapeños, chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup fresh cilantro, chopped (plus extra for garnish)
- Juice of 2 limes
- 2 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by rinsing and chopping the green chilies. Wear gloves if sensitive to spice.
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until translucent, then add minced garlic and cook for an additional minute.
- Stir in the chopped green chilies and broth. Let simmer for about 20 minutes to meld flavors.
- Season with ground cumin, salt, and pepper to taste. Stir well.
- Remove from heat, squeeze in lime juice, and mix in chopped cilantro.
- Serve hot in bowls with warm tortillas or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg