Lemon Dill Salmon
Lemon dill salmon delivers a burst of fresh flavors that transforms your dinner table into a gourmet experience. This quick and easy recipe features succulent salmon fillets marinated in a zesty blend of lemon and fragrant dill, perfect for busy weeknights or special occasions. With its vibrant presentation and delightful aroma, lemon dill salmon is sure to impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup fresh dill, chopped
- Juice of 1 large lemon (about 3 tbsp)
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped dill, salt, and pepper.
- Place the salmon fillets skin-side down on the prepared baking sheet and generously coat with the marinade. Allow to marinate for 15 minutes.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with extra dill and lemon zest before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 109mg