Oyster Crackers
Oyster crackers are a delightful addition to any meal, offering a satisfying crunch and subtle flavor that can elevate soups and salads alike. This simple recipe combines fresh oyster crackers with crispy butter, garlic powder, and herbs for a snack that is both nostalgic and sophisticated. Perfect for game day or cozy family gatherings, these crunchy bites are easy to make and will be a hit with friends and family!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups oyster crackers
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried dill
- 1 tsp seasoning salt
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small saucepan, melt the unsalted butter over low heat without letting it brown.
- In a large bowl, combine melted butter with garlic powder, parsley, dill, seasoning salt, and Parmesan cheese.
- Gently fold in the oyster crackers until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown and crispy. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg