Roasted Broccoli
Roasted broccoli is a game-changer for your dinner table—crispy, flavorful, and incredibly simple to make! With just a few ingredients, you can transform this humble vegetable into a mouthwatering side dish that complements any meal. Perfectly seasoned and roasted to golden perfection, each bite delivers a delightful crunch followed by tender goodness. Serve it alongside grilled meats or toss it into salads for an added health boost. Get ready to impress your family and friends with this easy roasted broccoli recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- Juice of ½ lemon
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and dry the broccoli thoroughly, then cut into uniform florets.
- In a large bowl, combine the broccoli with olive oil, salt, pepper, and lemon juice. Toss until well-coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until golden brown and crispy.
- If desired, sprinkle Parmesan over the broccoli during the last 5 minutes of roasting.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg