Ramen Noodle Recipe
Ramen noodle recipes are the ultimate comfort food, combining rich flavors and textures into a single, delicious bowl. Imagine tender noodles swimming in savory chicken broth, enhanced by crisp vegetables and your choice of protein. Perfect for cozy nights or impressing guests, this ramen dish is quick to prepare and highly customizable, making it a go-to for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 200g fresh ramen noodles
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 cup mixed fresh vegetables (e.g., carrots, bok choy, scallions)
- 150g protein (tofu or chicken)
- 2 soft-boiled eggs
- Optional toppings: nori sheets, chili oil, sesame seeds
Instructions
- In a large pot, bring chicken broth to a gentle simmer over medium heat.
- Stir in soy sauce, garlic, ginger, and any additional seasonings. Simmer for about 5 minutes until fragrant.
- In another pot of boiling water, cook the ramen noodles according to package instructions until tender yet firm; drain and set aside.
- Add mixed vegetables and protein to the broth; cook for 3-5 minutes until heated through.
- Soft-boil eggs for 6-7 minutes; cool in ice water before peeling.
- Assemble by ladling broth over noodles and toppings; slice eggs in half and place on top.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 185mg