Loaded Mashed Potatoes
Indulge in the creamy, buttery goodness of loaded mashed potatoes, a dish that brings joy to any gathering. With the perfect blend of russet potatoes, rich butter, and sharp cheddar cheese, this recipe is not only easy to prepare but also bursting with flavor. Topped with crispy bacon bits and fresh chives, these mashed potatoes are sure to be the star of your table—perfect for cozy dinners or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream (or milk)
- 4 cloves garlic, roasted
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crispy bacon bits
- 1/4 cup chives or green onions, chopped
Instructions
- Peel and cut the russet potatoes into even chunks.
- Boil the potato chunks in salted water until fork-tender (15-20 minutes).
- Drain and let them sit for a few minutes to steam off excess moisture.
- Return potatoes to the pot over low heat. Add butter and heavy cream; mash until smooth.
- Stir in roasted garlic, cheddar cheese, and bacon bits until well combined.
- Transfer to a serving bowl and garnish with chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg