Caramelized Pear Tart
Indulge in the delightful flavors of this caramelized pear dessert that transforms simple ingredients into a heartwarming treat. With juicy pears, rich brown sugar, and a hint of cinnamon, each bite is a perfect balance of sweetness and warmth. Ideal for cozy gatherings or family dinners, this elegant dessert is sure to impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh pears, peeled and sliced
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter. Add sliced pears, brown sugar, and cinnamon; cook for 5-7 minutes until caramelized.
- In a bowl, mix flour with melted butter until crumbly. Stir in vanilla extract.
- Spread caramelized pears in an oven-safe dish and top with the crumbly mixture.
- Bake for 25-30 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg