One Pot Pasta Recipe
Indulge in the comforting flavors of this one pot pasta recipe, where al dente pasta beautifully absorbs the rich essence of garlic, fresh herbs, and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this dish is quick to prepare and sure to impress family and friends alike. With a few simple ingredients and straightforward steps, you can create a satisfying meal that warms both the heart and stomach.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, chopped
- 2 cups spinach
- 3 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ¼ tsp red pepper flakes (optional)
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces and mincing garlic.
- In a large pot, heat olive oil over medium heat. Add garlic and chopped vegetables; sauté for 3-5 minutes until softened and aromatic.
- Stir in uncooked penne pasta and vegetable broth, ensuring the pasta is submerged in liquid.
- Season with basil, oregano, and red pepper flakes. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 10-12 minutes until pasta is tender.
- Remove from heat; stir in grated Parmesan until melted. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg