Mini Loaf Cakes
Mini loaf cakes are a delightful treat that brings warmth and joy to any occasion. With their charming size and inviting aroma, these sweet creations are perfect for sharing or enjoying all to yourself. Whether you’re baking for a family gathering or craving a cozy snack, this easy recipe will have you whipping up delicious mini loaf cakes in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 mini loaf cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup whole milk
- 2 teaspoons vanilla extract (or flavor of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with sugar until fluffy.
- Beat in eggs one at a time, followed by milk and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg