Irresistible Hatch Green Chili Stew
Experience the warmth and richness of New Mexico with this delightful hatch green chili stew. Bursting with smoky flavor and vibrant colors, this recipe is perfect for gatherings or cozy nights at home. With fresh ingredients and simple preparation, you’ll create a dish that brings family and friends together around the table. Get ready to savor every spoonful filled with love, laughter, and unforgettable memories!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Main
- Method: Cooking
- Cuisine: New Mexican
Ingredients
Scale
- 6 Hatch Green Chiles (fresh)
- 1 medium Onion (chopped)
- 4 Garlic cloves (minced)
- 4 cups Chicken or Vegetable Broth (low-sodium)
- 1/2 cup Cilantro (chopped, fresh)
- 2 tbsp Lime Juice (freshly squeezed)
- 2 tbsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- Roast the hatch green chiles until their skins blister; let cool and peel.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté for about 5 minutes until golden brown.
- Stir in roasted chiles and minced garlic; sauté for another 2-3 minutes until fragrant.
- Pour in the broth and season with salt and pepper to taste. Bring to a gentle simmer.
- Blend the mixture with an immersion blender until smooth or leave chunky if preferred.
- Stir in lime juice and cilantro just before serving. Enjoy hot with tortillas or chips.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg