Fresh Peach Cobbler
Indulge in the essence of summer with this delightful Fresh Peach Cobbler. Bursting with juicy peaches and topped with a golden, buttery crust, this dessert is perfect for any gathering or cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice fresh peaches into thick wedges.
- In a large bowl, combine flour, sugar, cinnamon, and a pinch of salt.
- In another bowl, mix melted butter and lemon juice; pour over the dry ingredients and fold until just combined.
- Layer sliced peaches in a greased baking dish and pour the batter over them.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg