Succulent Oven-Baked Chicken Thighs
Indulge in the irresistible flavors of oven-baked chicken thighs that are juicy, tender, and packed with mouthwatering goodness. With a perfect blend of herbs, garlic, and a splash of lemon juice, this dish is ideal for cozy family dinners or impressing guests at your next gathering. In just a few simple steps, you’ll create a culinary masterpiece that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tsp fresh thyme or rosemary (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry and season both sides generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown; flip them over.
- Add minced garlic and chopped herbs around the chicken in the skillet.
- Squeeze fresh lemon juice over the chicken before transferring the skillet to the oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 130mg