Sautéed Cabbage and Sausage
Warm up your evenings with this savory sautéed cabbage and sausage dish. The delightful aroma of caramelized onions, garlic, and perfectly browned sausage mingles with crunchy cabbage to create a comforting meal that’s both nostalgic and satisfying. Easy to prepare, this one-pan wonder is perfect for busy weeknights or cozy family gatherings. Serve it as a main or side dish, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cups green cabbage, chopped
- 12 oz Italian sausage (spicy or mild), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes.
- Stir in diced onions and minced garlic; sauté until onions are translucent, about 3-4 minutes.
- Gradually add chopped cabbage to the skillet. Cook until wilted but slightly crunchy, approximately 6-8 minutes.
- Season with salt, pepper, and optional crushed red pepper flakes; mix well.
- Serve hot with crusty bread or over rice for added heartiness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg