Roasted Butternut Squash
Butternut squash roasted to perfection offers a delightful blend of sweet and nutty flavors, making it an ideal side dish for any occasion. This easy-to-make recipe transforms simple ingredients into a visually stunning, comforting dish that brings warmth to your table. Whether you’re preparing a cozy family dinner or an elegant holiday feast, this roasted butternut squash will be a crowd-pleaser that leaves everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 pounds)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cinnamon (optional)
- Fresh herbs (rosemary or thyme), for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and seed the butternut squash, then cut it into even 1-inch cubes.
- In a large bowl, drizzle olive oil over the squash cubes and sprinkle with salt, pepper, and cinnamon (if using). Toss until well coated.
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes until golden brown and fork-tender, tossing halfway through for even cooking.
- Remove from the oven, let cool slightly, and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg