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Arugula and Roasted Cherry Tomato Salad

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This vibrant arugula salad features peppery greens tossed with sweet roasted cherry tomatoes, creamy feta, and a tangy balsamic drizzle. Perfect for impressing guests or enjoying a nourishing solo meal, this dish is not only quick to prepare but also packed with flavor and nutrients. With its fresh ingredients and lively colors, this salad is a delightful addition to any table.

Ingredients

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  • 4 cups fresh arugula
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/3 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread halved cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss gently.
  3. Roast in the preheated oven for about 20 minutes until the tomatoes are caramelized.
  4. In a large bowl, combine roasted tomatoes, arugula, sliced red onion, crumbled feta cheese, and remaining olive oil and balsamic vinegar.
  5. Gently toss until well mixed. Adjust seasoning with salt and pepper as needed.

Nutrition

Find it online: https://meallicious.com/10-irresistible-arugula-recipes-for-flavorful-meals/