Delicious Crispy Tofu Recipe
Indulge in the delightful crunch of crispy tofu, perfectly marinated in a sweet and savory sauce. This easy tofu recipe transforms a simple ingredient into a culinary sensation that will impress your family and friends. With its golden exterior and creamy interior, this dish is perfect for weeknight dinners or special occasions, promising satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Press the tofu for 15 minutes to remove excess moisture. Wrap it in a towel and place a heavy object on top.
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, mix soy sauce, minced garlic, and grated ginger. Gently toss the tofu cubes in the marinade and let sit for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Once hot, add marinated tofu cubes one by one without overcrowding.
- Fry until golden brown on all sides (about 3-4 minutes per side).
- Sprinkle green onions and toasted sesame seeds over the crispy tofu before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg