Delightful Red Cabbage Recipe
Discover the vibrant flavors of red cabbage with this easy-to-make dish that brings color and crunch to any meal. Perfect for a side or main course, this recipe combines the tanginess of apple cider vinegar with the sweetness of brown sugar and earthy cumin. Enjoy the delightful blend of textures and tastes that make this dish a standout at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium head red cabbage, thinly sliced
- 1 medium yellow onion, chopped
- 2 medium carrots, grated
- 2 tablespoons extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar (packed)
- 1 teaspoon cumin seeds (lightly toasted)
- Salt and pepper to taste
Instructions
- Prepare your veggies by slicing the red cabbage, chopping the onion, and grating the carrots.
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent (about 5 minutes).
- Add the sliced cabbage and grated carrots to the skillet. Stir well to combine.
- Season with salt, pepper, and cumin seeds, stirring occasionally until the cabbage wilts (approximately 10 minutes).
- Drizzle in the apple cider vinegar and add brown sugar; cook for another 5-7 minutes until tender yet crunchy.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 135
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg