Stuffed Poblano Peppers
Delight in the smoky goodness of stuffed poblano peppers, a versatile dish perfect for any occasion. These vibrant peppers are filled with a savory blend of ground meat, rice, and cheese, then baked to golden perfection. Whether you’re hosting a family gathering or enjoying a cozy night in, this recipe promises to elevate your dining experience with its explosion of flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 poblano peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- ½ cup tomato sauce
- Fresh cilantro (optional), chopped
Instructions
- Preheat the oven to 400°F (200°C). Slice the poblano peppers in half lengthwise and remove seeds.
- In a skillet over medium heat, heat olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add ground meat along with cumin and chili powder. Cook until browned (7-10 minutes).
- Stir in cooked rice and tomato sauce; let simmer for 3-5 minutes.
- Stuff each poblano half with the filling, topping with shredded cheese.
- Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 stuffed poblano pepper (approximately 220g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg