Pico de Gallo
Pico de gallo is a fresh and zesty Mexican salsa that bursts with vibrant flavors from ripe tomatoes, crisp onions, and fragrant cilantro. This easy-to-prepare dish is perfect as a dip for tortilla chips or as a topping for tacos and grilled meats, making it a versatile addition to any meal. Enjoy the delightful combination of textures and tastes that will transport you to a sunny fiesta with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro, roughly chopped
- Juice of 1 lime
- 1 jalapeño pepper, finely diced (adjust for spice preference)
- 1/2 tsp kosher salt
Instructions
- Wash all vegetables thoroughly. Dice the tomatoes and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl along with the cilantro.
- Squeeze lime juice over the mixture and add diced jalapeño if desired.
- Sprinkle kosher salt over the salsa mix, stirring until well combined.
- Let the pico de gallo sit for about 15 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg