Green Apple Coleslaw
Indulge in the refreshing crunch of this Green Apple Coleslaw, a vibrant side dish that combines tart green apples with crunchy cabbage and sweet carrots. Perfect for summer barbecues or as a zesty addition to any meal, this coleslaw offers a delightful balance of flavors and textures. Its easy preparation makes it accessible for all skill levels, ensuring that every bite is a burst of deliciousness that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 medium green apples, diced
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey (adjust to taste)
- Salt and pepper to taste
Instructions
- Thoroughly wash and dry the green apples, then dice them into bite-sized pieces.
- Grate the carrots and shred the cabbage using a box grater or food processor.
- In a large mixing bowl, combine the diced apples, shredded cabbage, and grated carrots.
- In another bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the apple mixture and gently toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg