Canned Apple Pie
Canned apple pie filling is a quick and delicious way to create a homemade dessert that will impress your family and friends. With warm, spiced apples enveloped in a flaky crust, this recipe offers the comforting flavors of a classic apple pie without the fuss. Perfect for gatherings or cozy nights in, this treat is sure to satisfy your sweet tooth with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 pie crust (store-bought or homemade)
- 1 tsp cinnamon
- 2 tbsp sugar (optional)
- 2 tbsp butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- Place the pie crust in a pie dish.
- Pour the canned apple pie filling into the crust and spread evenly.
- Sprinkle cinnamon and sugar over the filling.
- Dot the top with butter pieces.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool slightly, then serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 210
- Sugar: 25g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg