Refreshing Avocado Salad Recipe
Indulge in this vibrant avocado salad that’s perfect for any occasion! Bursting with the creamy goodness of ripe avocados, fresh veggies, and a zesty lime dressing, this dish is not only visually stunning but also a delightful explosion of flavors. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this easy-to-make salad will impress your guests and create unforgettable memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1 small red onion, thinly sliced
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare all ingredients by dicing avocados and chopping vegetables.
- In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, cucumber slices, and sliced red onion.
- Add chopped cilantro and squeeze lime juice over the mixture to prevent browning.
- Drizzle olive oil and season with salt and pepper. Gently toss to combine without mashing the avocados.
- Taste and adjust seasoning as needed before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg