Homemade Fudge
Indulge in the rich, creamy delight of homemade fudge that melts in your mouth! This easy-to-follow recipe combines sweetened condensed milk, chocolate chips, and butter for a decadent treat perfect for any occasion. Customize it with nuts or toppings to suit your taste and impress family and friends. Get ready to create a sweet masterpiece that brings joy and nostalgia with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Grease an 8×8-inch baking dish with nonstick spray.
- In a medium saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter while stirring continuously until smooth.
- Remove from heat; stir in vanilla extract and optional nuts until combined.
- Pour the mixture into the prepared dish, spreading evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours until set.
- Once firm, lift out of the dish using the edges of the wrap and cut into squares.
Nutrition
- Serving Size: 1 square (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg