Ground Beef and Potato Delight
Ground Beef and Potato Delight is the ultimate comfort food that combines savory ground beef with tender potatoes for a dish that warms the soul. Perfect for busy weeknights or family gatherings, this hearty recipe is simple to prepare and filled with rich flavors that evoke nostalgic memories around the dinner table. With just a few essential ingredients, you’ll create a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tsp dried thyme
Instructions
- Prep Ingredients: Peel and dice potatoes, chop onion, and mince garlic.
- Sauté Aromatics: In a large skillet over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Brown Ground Beef: Add ground beef to the skillet, breaking it apart as it cooks until no longer pink (approximately 8 minutes).
- Add Potatoes and Broth: Stir in diced potatoes and beef broth. Season with salt, pepper, paprika, and thyme.
- Cover and Simmer: Reduce heat to low; cover and simmer for about 25–30 minutes or until potatoes are tender. Check occasionally to avoid drying out; add more broth if necessary.
- Serve Hot: Once cooked through, give it a final stir and serve hot. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg